Jellied Eels dish-How did you make this

 Jellied eels are a traditional dish that has been enjoyed in London and other parts of England for centuries. The dish consists of eels that have been boiled and then set in a savory jelly made from the cooking liquid. While the dish has fallen out of favor in recent years, it still holds a special place in the hearts of many Londoners and is an important part of the city's culinary heritage.

Eels have been a popular food in England for centuries, and jellied eels were first recorded as a dish in the 18th century. The dish was particularly popular in London's East End, where eel pie shops were a common sight. Eels were plentiful in the Thames River and other waterways, and were a cheap and readily available source of protein for working-class Londoners.

The dish was simple to prepare and could be sold cheaply, making it a popular street food. The eels were boiled in a pot with herbs and spices, then removed from the liquid and arranged in a bowl. The cooking liquid was then strained and mixed with gelatin or isinglass to create a savory jelly, which was poured over the eels. The dish was typically served cold and eaten with vinegar, salt, and pepper.

Jellied eels were popular throughout the 19th and early 20th centuries, and were sold by vendors on the streets of London's East End. The dish became associated with the working-class culture of the area and was often eaten as a quick and cheap snack. Many eel pie shops also sold jellied eels, and the dish was a staple of the traditional pie and mash meal.

However, as London's population grew and the city became more industrialized, the Thames River became increasingly polluted, and the eel population began to decline. The dish also began to fall out of favor with younger generations, who found the idea of eating jellied eels unappealing.

Today, jellied eels are not as popular as they once were, but they still have a loyal following among older Londoners and those interested in traditional British cuisine. Eel pie and mash shops can still be found in London, and many still serve jellied eels as a side dish. Some restaurants also offer jellied eels as a novelty item, often as part of a platter of other traditional British foods.

Despite its decline in popularity, jellied eels remain an important part of London's cultural heritage. The dish has been referenced in literature and pop culture, and has become a symbol of the city's working-class history. The dish has also been featured in numerous food festivals and events, where it is often served alongside other traditional British dishes like fish and chips and bangers and mash.

In recent years, efforts have been made to revitalize the eel population in the Thames River and promote jellied eels as a sustainable and traditional British dish. The Thames River Trust has launched a campaign to encourage people to eat more eels and support sustainable fishing practices, and some chefs have started incorporating eels into their menus in new and innovative ways.

In conclusion, jellied eels are a traditional British dish that has been enjoyed in London for centuries. The dish consists of eels that have been boiled and set in a savory jelly made from the cooking liquid. While the dish has fallen out of favor in recent years, it remains an important part of London's cultural heritage and is still enjoyed by some Londoners and tourists. Efforts are being made to promote the dish as a sustainable and traditional British food, and it is likely that jellied eels will continue to be a part of London's culinary landscape for years to come.