methi matar malai recipe-How did you make this
Methi Matar Malai is a creamy and flavorful North Indian dish made with fenugreek leaves, green peas, and a rich creamy sauce. It's a perfect vegetarian dish that is perfect for a special occasion or as a main course for dinner. Here is a step-by-step recipe to make Methi Matar Malai at home. Ingredients: For the paste: 1 cup chopped onions 1/2 cup cashews 1/2 cup milk 1 tsp ginger paste 1 tsp garlic paste For the curry: 2 cups fresh fenugreek leaves (methi) 1 cup green peas 2 tbsp oil 2 bay leaves 2 green cardamoms 1-inch cinnamon stick 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp garam masala powder Salt to taste 1 cup heavy cream Water as required Instructions: Begin by washing and cleaning the methi leaves properly. Remove the leaves from the stems and chop them finely. Keep them aside. Next, in a pan, heat the oil on medium heat. Add the bay leaves, green cardamoms, cinnamon stick, and cumin seeds. Fry it for a minute till ...