malai kofta recipe-How did you make this
Malai Kofta is a popular vegetarian dish in Indian cuisine, which consists of soft, melt-in-your-mouth kofta balls made from paneer, potatoes, and nuts, simmered in a rich and creamy tomato-based gravy. Here's a step-by-step recipe to make delicious Malai Kofta at home. Ingredients: For Kofta: 200g paneer, crumbled 2 boiled potatoes, mashed 1/4 cup finely chopped cashews and raisins 2 tablespoons cornflour 1 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon cumin powder Salt to taste Oil for frying For Gravy: 2 medium-sized onions, finely chopped 2 medium-sized tomatoes, finely chopped 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon garam masala 1/2 cup heavy cream Salt to taste Oil or ghee for cooking Coriander leaves for garnishing Instructions: For Kofta: In a mixing bowl, add crumbled paneer, mashed potatoes, chopped cashews, raisins, cornflour, garam masa...