Recipesagar

 Tomato soup is a classic dish that is perfect for a comforting meal on a chilly day. It's a simple recipe that requires only a few ingredients, but the result is a delicious and flavorful soup that can be enjoyed as a starter or a main course. Here is a recipe for a classic tomato soup that serves 4-6 people. Ingredients: 2 tablespoons olive oil 1 large onion, diced 4 cloves garlic, minced 2 cans (28 ounces) whole peeled tomatoes 4 cups vegetable or chicken broth 1 teaspoon dried thyme 1 bay leaf 1/2 cup heavy cream Salt and pepper, to taste Instructions: Heat olive or sweet oil in a pot or Dutch oven over low heat.  Add the diced onion and sauté for 5-7 minutes, or until the onion is soft and translucent. Add the minced garlic to the pot and cook for 1-2 minutes, or until fragrant. Add the whole peeled tomatoes, including their juices, to the pot. Break up the tomatoes with a spoon or spatula, and stir to combine with the onion and garlic. Add the vegetable or chicken broth ...