matar paneer recipe-How did you make this
Matar Paneer is a popular North Indian dish made with green peas and paneer (cottage cheese) cooked in a rich and creamy tomato-based gravy. It's a delicious vegetarian dish that's perfect for lunch or dinner, and can be served with rice, naan, or any other Indian bread. Here's a simple and easy-to-follow recipe for Matar Paneer: Ingredients: 250 grams of paneer, cut into cubes 1 cup of haraa peas (fresh or frozen) 3 medium-sized tomatoes, chopped 1 large onion, chopped 1 green chilli, chopped 1 inch of ginger, chopped 4-5 cloves of garlic, chopped 2-3 tablespoons of oil or ghee 1 teaspoon of cumin seeds 1 teaspoon of coriander powder 1/2 teaspoon of red chilli powder 1/4 teaspoon of turmeric powder 1/2 teaspoon of garam masala powder Salt to taste Coriander leaves for garnish Instructions: (Heat 2 tbsp sweet oil or ghee in a pan on low heat. Add paneer cubes and keep frying till it turns golden. Then remove the paneer from the pan and keep aside. In the same pan, add ...