Kung Pao Chicken Recipe | How did you make this
Kung Pao Chicken is a classic Chinese dish that is spicy, savory, and full of flavor. It's a popular dish that is enjoyed all around the world. The dish is named after Ding Baozhen, a Sichuan governor who was also known as Kung Pao. The dish is made with diced chicken, vegetables, and peanuts, and is stir-fried in a spicy sauce. Here is a recipe for Kung Pao Chicken that you can make at home. Ingredients: 1 lb boneless, skinless chicken cut into small pieces 1 tbsp cornstarch 2 tbsp soy sauce 2 tbsp shaoxing wine (or dry sherry) 1 tbsp vegetable oil 1 tbsp sesame oil 1 red bell pepper, diced 1 green bell pepper, diced 1/2 cup roasted peanuts 3-4 green onions, sliced 3-4 dried chili peppers, chopped 3 cloves garlic, minced 1 inch ginger, minced Salt, to taste 2 tsp sugar For the sauce: 2 tbsp soy sauce 1 tbsp hoisin sauce 1 tbsp rice vinegar 1 tbsp chili garlic sauce 1 tsp cornstarch Instructions: In a small bowl, mix together the cornstarch, soy sauce, and shaoxing wine. Add the d...