falafel recipe-How did you make this
Falafel is a delicious Middle Eastern dish that is made with chickpeas, herbs, and spices. It is a popular vegetarian and vegan food that can be enjoyed as a snack or as part of a meal. Here is a recipe to make falafel at home. Ingredients: 2 cups dried chickpeas, soaked overnight 1 onion, chopped 6 cloves garlic, minced 1 cup fresh parsley, chopped 1 cup fresh cilantro, chopped 1 tablespoon cumin powder 1 tablespoon coriander powder 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper Oil, for frying Instructions: Drain the soaked chickpeas and rinse them well. Place them in a food processor or pulse until the mixture is coarse and grainy. Do not over-process the mixture as it should not become a paste. Add the chopped onion, minced garlic, fresh parsley, and fresh cilantro to the chickpea mixture. Pulse the mixture a few more times until the ingredients are well combined. In a small bowl, mix together the cumin powder, coriander powder, baking powder, salt, and b...