falafel recipe-How did you make this

 Falafel is a delicious Middle Eastern dish that is made with chickpeas, herbs, and spices. It is a popular vegetarian and vegan food that can be enjoyed as a snack or as part of a meal. Here is a recipe to make falafel at home.


Ingredients:


2 cups dried chickpeas, soaked overnight

1 onion, chopped

6 cloves garlic, minced

1 cup fresh parsley, chopped

1 cup fresh cilantro, chopped

1 tablespoon cumin powder

1 tablespoon coriander powder

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

Oil, for frying

Instructions:


Drain the soaked chickpeas and rinse them well. Place them in a food processor or pulse until the mixture is coarse and grainy. Do not over-process the mixture as it should not become a paste.


Add the chopped onion, minced garlic, fresh parsley, and fresh cilantro to the chickpea mixture. Pulse the mixture a few more times until the ingredients are well combined.


In a small bowl, mix together the cumin powder, coriander powder, baking powder, salt, and black pepper. Add this spice mixture to the chickpea mixture and pulse until it is well combined.


Cover the mixture and refrigerate it for at least 30 minutes or up to 2 hours. This will help the mixture to firm up and make it easier to shape into balls.


Preheat the oil in a deep frying pan or a deep fryer to 350°F (180°C).


Scoop out tablespoon-sized portions of the chickpea mixture and roll them into balls. Flatten all the balls a little and make patties.


Carefully place the falafel patties into the hot oil and fry for 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove the falafel from the oil and place them on a plate lined with paper towels to drain off any excess oil.


Serve the falafel immediately with pita bread, hummus, tahini sauce, and fresh vegetables such as lettuce, tomatoes, and cucumber.


Tips:


Make sure to soak the chickpeas overnight to ensure that they are fully hydrated and soft.

Use fresh herbs for the best flavor. Dried herbs can be substituted but will not be as flavorful.

If the mixture is too wet, add a little bit of flour to help bind it together.

If you don't have a food processor, you can use a blender or a mortar and pestle to mash the chickpeas and herbs together.

Falafel can be baked instead of fried. To bake falafel, preheat your oven to 375°F (190°C) and place the patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes on each side or until they are crispy and golden brown.

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