uttapam recipe-How did you make this
Uttapam is a traditional South Indian dish that is enjoyed by people of all ages. It is a savory pancake-like dish that is typically made with a fermented batter of rice and urad dal (black gram lentils). The batter is then mixed with various vegetables and spices to make a delicious and nutritious breakfast or snack. Uttapam is a versatile dish that can be served with a variety of chutneys and sambar. In this recipe, we will be making plain uttapam. Ingredients: 2 cups of idli rice (parboiled rice) 1 cup urad dal (or black gram dal) 1 teaspoon of fenugreek seeds 1 teaspoon of salt Water Oil (for cooking) Instructions: Rinse the rice and urad dal in separate bowls until the water runs clear. Soak them separately in water for at least 4-6 hours. Soak some fenugreek seeds in urad dal. After soaking, drain the water from the rice and grind it into a smooth batter using a wet grinder or a blender. Add water as needed to achieve a smooth consistency.Take some batter in a big bowl. Next...