upma recipe-How did you make this | Upma Recipe in 4 Steps.
Upma is a popular South Indian breakfast dish made from semolina (also called sooji or rava) and various vegetables and spices. It's a healthy and filling meal that's easy to prepare and tastes delicious. In this recipe, I'll show you how to make upma that's perfect for two servings. Ingredients: 1 cup semolina (rava) 2 tablespoons oil or ghee 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon urad dal 1 teaspoon chana dal 1 medium-sized onion, finely chopped 2 green chillies, finely chopped 1 teaspoon ginger, grated 1 medium-sized tomato, finely chopped 1/4 teaspoon turmeric powder 1 teaspoon salt 2 cups water 1 tablespoon lemon juice 2 tablespoons chopped coriander leaves Instructions: Heat a pan over medium heat and dry roast the semolina for about 3-4 minutes or until it turns light brown. Keep stirring it constantly to avoid burning. Once done, transfer it to a separate bowl and keep it aside. In the same pan, heat the oil or ghee. Add mustard seeds, cum...