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 Appam is a popular South Indian breakfast item that is enjoyed by people across the country. It is a soft and fluffy pancake made from fermented rice batter or coconut butter. The batter is usually left to ferment overnight, which results in a light and airy texture. Here is a recipe for making appam at home: Ingredients: 1 cup raw rice ½ cup grated coconut ¼ cup cooked rice 1 tsp yeast 1 tbsp sugar 1 cup lukewarm water ½ tsp salt Instructions: Soak raw rice in clean water for 3 to 4 hours. Drain the water and grind the rice into a fine paste. Grind the grated coconut and cooked rice together into a smooth paste. Mix this paste with the rice paste and keep it aside. In a separate bowl, mix yeast, sugar, and lukewarm water. Stir it well and keep it aside for 5 minutes. The mixture will become frothy. Add the frothy yeast mixture to the rice-coconut mixture and mix well. Add salt and mix again. Keep the mixture aside for 8-10 hours or overnight for fermentation. After fermentation, ...