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  Bubble and squeak is a classic British dish that is made from leftover vegetables, usually from a Sunday roast dinner. The name comes from the sound the dish makes while cooking in the pan, with the vegetables sizzling and popping. Bubble and squeak is a quick and easy meal that can be made with a variety of vegetables, depending on what you have leftover. The traditional ingredients are mashed potatoes and cabbage, but you can also use other vegetables such as carrots, peas, Brussels sprouts, or any other cooked vegetables. Ingredients: 2 cups mashed potatoes 2 cups cooked cabbage, chopped 1 small onion, finely chopped 2 garlic cloves, minced 1/2 teaspoon dried thyme Salt and pepper 2 tablespoons butter or oil Instructions: In a large mixing bowl, combine the mashed potatoes and cooked cabbage. Mix well. Add the finely chopped onion, minced garlic, dried thyme, and a pinch of salt and pepper. Mix well to combine. Heat a large skillet over...