Bubble and Squeak Recipe-How did you make this

 

Bubble and squeak is a classic British dish that is made from leftover vegetables, usually from a Sunday roast dinner. The name comes from the sound the dish makes while cooking in the pan, with the vegetables sizzling and popping.


Bubble and squeak is a quick and easy meal that can be made with a variety of vegetables, depending on what you have leftover. The traditional ingredients are mashed potatoes and cabbage, but you can also use other vegetables such as carrots, peas, Brussels sprouts, or any other cooked vegetables.

Ingredients:

2 cups mashed potatoes


2 cups cooked cabbage, chopped


1 small onion, finely chopped


2 garlic cloves, minced


1/2 teaspoon dried thyme


Salt and pepper


2 tablespoons butter or oil


Instructions:

In a large mixing bowl, combine the mashed potatoes and cooked cabbage. Mix well.


Add the finely chopped onion, minced garlic, dried thyme, and a pinch of salt and pepper. Mix well to combine.


Heat a large skillet over medium-high heat. Add the butter or oil and let it melt.


Add the potato and cabbage mixture to the skillet, spreading it out evenly in the pan. Press down lightly with a spatula to form a cake.


Cook the bubble and squeak for 10-15 minutes, or until the bottom is browned and crispy. Use a spatula to flip the cake over and cook for an additional 5-10 minutes on the other side.


Once the bubble and squeak is browned and crispy on both sides, remove it from the pan and serve immediately.


Tips:

Use leftover mashed potatoes and cooked vegetables for this recipe to save time and reduce food waste.


To make the bubble and squeak even more flavorful, add cooked bacon or ham to the mixture.


For a vegetarian or vegan version, use plant-based butter or oil and omit any meat products.


Bubble and squeak is a versatile dish that can be served as a main course or a side dish. It pairs well with roasted meats, fried eggs, or a simple green salad.


Variations:

Sweet potato and kale bubble and squeak: Replace the mashed potatoes with mashed sweet potatoes and use chopped kale instead of cabbage.


Bubble and squeak fritters: Shape the mixture into small patties and pan-fry until crispy.


Corned beef bubble and squeak: Add chopped corned beef to the mixture for a hearty and flavorful twist on the classic dish.


Bubble and squeak hash: Add diced cooked potatoes to the mixture for a more filling breakfast option.


Bubble and squeak is a simple and delicious way to use up leftover vegetables and create a hearty and satisfying meal. With a few simple ingredients and a little bit of cooking time, you can create a flavorful and comforting dish that will become a family favorite. So, next time you have leftover vegetables from a roast dinner, try making bubble and squeak for a tasty and economical meal.

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