Recipesagar

 Apple Pie Recipe Ingredients: For the crust: 2 1/2 cups all-purpose flour 1 tsp salt 1 tbsp sugar 1-2 cups unsalted butter, cold or cut into cubes 1/4 to 1/2 cup ice water For the filling: 8 cups thinly sliced apples (about 8 medium-sized apples) 3/4 cup granulated sugar 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 2 tbsp unsalted butter 2 tbsp all-purpose flour 1 tbsp lemon juice 1 tsp vanilla extract Instructions: Preheat your oven to 375°F (190°C). Make the crust: In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cold butter cubes and use a pastry blender or your fingertips to mix the butter into the flour until the mixture resembles coarse sand. Drizzle in the ice water, a tablespoon at a time, and stir until the dough comes together. You may not need that much water, or you may need a little extra.  It needs to be moist enough to cook together, not sticky. Divide the dough into two equal portions and flatten each into a disc. Wrap eac...