appe recipe-How did you make this

 Apple Pie Recipe


Ingredients:


For the crust:


2 1/2 cups all-purpose flour


1 tsp salt


1 tbsp sugar


1-2 cups unsalted butter, cold or cut into cubes


1/4 to 1/2 cup ice water


For the filling:


8 cups thinly sliced apples (about 8 medium-sized apples)


3/4 cup granulated sugar


1 tsp ground cinnamon


1/4 tsp ground nutmeg


1/4 tsp salt


2 tbsp unsalted butter


2 tbsp all-purpose flour


1 tbsp lemon juice


1 tsp vanilla extract


Instructions:


Preheat your oven to 375°F (190°C).


Make the crust: In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cold butter cubes and use a pastry blender or your fingertips to mix the butter into the flour until the mixture resembles coarse sand.


Drizzle in the ice water, a tablespoon at a time, and stir until the dough comes together. You may not need that much water, or you may need a little extra.  It needs to be moist enough to cook together, not sticky.


Divide the dough into two equal portions and flatten each into a disc. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.


Make the filling: In a large mixing bowl, toss together the sliced apples, sugar, cinnamon, nutmeg, and salt until well combined.


Melt butter in a saucepan on low heat. Add the flour and stir until smooth. Add vanilla extract and lemon juice and mix.


Pour the butter mixture over the apples and toss until the apples are evenly coated.


Roll out one disc of dough on a lightly floured surface to a 12-inch (30-cm) circle. Transfer the dough to a 9-inch (23-cm) pie dish and trim the edges.


Pour the apple filling into the crust, spreading it out evenly.


Roll out the second disc of dough to a 12-inch (30-cm) circle. Use a pastry cutter or sharp knife to cut the dough into strips.


Arrange the strips over the filling, weaving them together in a lattice pattern.


Trim the edges of the lattice strips and fold the bottom crust over the edges to seal. Prick the edge of the pie or wrap it around with your fingers.


Brush the top of the pie with an egg wash made from one egg beaten with a tablespoon of water.


Bake that pie for 45-55 minutes, or until the crust is golden brown and the filling is just bubbly.


Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.


Enjoy your homemade apple pie!

Comments

Post a Comment

Popular posts from this blog

Kung Pao Chicken Recipe | How did you make this

 Kung Pao Chicken is a classic Chinese dish that is spicy, savory, and full of flavor. It's a popular dish that is enjoyed all around the world. The dish is named after Ding Baozhen, a Sichuan governor who was also known as Kung Pao. The dish is made with diced chicken, vegetables, and peanuts, and is stir-fried in a spicy sauce. Here is a recipe for Kung Pao Chicken that you can make at home. Ingredients: 1 lb boneless, skinless chicken cut into small pieces 1 tbsp cornstarch 2 tbsp soy sauce 2 tbsp shaoxing wine (or dry sherry) 1 tbsp vegetable oil 1 tbsp sesame oil 1 red bell pepper, diced 1 green bell pepper, diced 1/2 cup roasted peanuts 3-4 green onions, sliced 3-4 dried chili peppers, chopped 3 cloves garlic, minced 1 inch ginger, minced Salt, to taste 2 tsp sugar For the sauce: 2 tbsp soy sauce 1 tbsp hoisin sauce 1 tbsp rice vinegar 1 tbsp chili garlic sauce 1 tsp cornstarch Instructions: In a small bowl, mix together the cornstarch, soy sauce, and shaoxing wine. Add the d...
Read more

Sweet and Sour Pork Recipe | How did you make this

 Sweet and sour pork is a classic Chinese dish that combines the flavors of tangy, sweet, and savory. It’s a popular dish all over the world, and it’s easy to make at home with just a few ingredients. In this recipe, we’ll show you how to make sweet and sour pork that’s crispy on the outside, tender on the inside, and bursting with flavor. Ingredients: For the pork: 1 lb pork loin or tenderloin, cut into bite-sized pieces 1 egg, beaten 1/2 cup cornstarch 1/2 tsp salt 1/4 tsp pepper Oil for frying For the sauce: 1/2 cup ketchup 1/4 cup white vinegar 1/4 cup brown sugar 1 tbsp soy sauce 1 tsp cornstarch 1/4 cup water 1/4 cup pineapple chunks (optional) 1/4 cup red and green bell peppers, cut into bite-sized pieces (optional) 1/4 cup onion, cut into bite-sized pieces (optional) Instructions: In a bowl, mix cornstarch, salt and black pepper. Dip each piece of pork into the beaten egg, then coat with the cornstarch mixture, shaking off any excess. Place the coated pork on a plate and re...
Read more

Dumplings Recipe | How did you make this

 Dumplings are a type of food that is enjoyed by people all around the world. They can be made in a variety of ways, with different fillings and doughs, and can be boiled, steamed, fried, or even baked. In this recipe, we will be making classic Chinese dumplings, also known as jiaozi. This recipe makes approximately 30 dumplings. Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup warm water 1 pound ground pork 2 cups chopped Napa cabbage 1 tablespoon minced ginger 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine or white wine 1/4 teaspoon black pepper 2 tablespoons vegetable oil 1/2 cup water Instructions: In a large mixing bowl, whisk together the flour and salt. Gradually add the warm water, stirring constantly, until the mixture forms a shaggy dough. {Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic. Keep that dough covered for about 30 minutes. In a separate mixing bowl, combine ...
Read more