misal pav recipe-How did you make this
Misal Pav is a popular Maharashtrian street food that is known for its spicy and tangy flavors. It is made using sprouted moth beans (matki) and a special misal masala, which gives it its unique taste. This dish is usually served with pav (a type of bread) and topped with chopped onions, coriander leaves, farsan (a type of snack) and lemon juice. Here is a step-by-step recipe to make Misal Pav at home. Ingredients: 1 cup sprouted moth beans (matki) 2 medium-sized onions, finely chopped 2 medium-sized tomatoes, finely chopped 1 tablespoon ginger-garlic paste 2 green chilies, finely chopped 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon coriander powder 1 tablespoon cumin powder 1 teaspoon garam masala powder Salt to taste 3 cups water Lemon wedges, chopped onions, coriander leaves, and farsan to garnish Pav to serve Instructions: Firstly, take 1 cup of sprouted moth beans (matki) and rinse it thor...