recipe for dal makhni-How did you make this
Dal makhni is a popular North Indian dish that is made using black lentils, kidney beans, and a variety of spices. This dish is usually served with rice or naan bread and can be enjoyed by vegetarians and non-vegetarians alike. Here's a recipe for making dal makhni that serves 4-6 people. Ingredients: 1 cup whole black lentils (urad dal) 1/4 cup kidney beans (rajma) 3 cups water 1 tbsp ginger paste 1 tbsp garlic paste 2 tbsp ghee or butter 2 onions, finely chopped 2 tomatoes, finely chopped 1 tsp cumin seeds 1 tsp coriander powder 1 tsp red chili powder 1 tsp garam masala powder 1 tsp kasuri methi (dried fenugreek leaves) 1 cup cream Salt to taste Coriander leaves for garnishing Instructions: Rinse the black lentils and kidney beans together in a strainer under running water until the water runs clear. Soak them in enough water overnight or for at least 8 hours. Drain the water from the lentils and kidney beans and transfer them to a pressure cooker. Add 3 cups of water, ginger ...