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 Charley, also known as choley or chana masala, is a popular dish in Indian cuisine that is made with chickpeas (also known as garbanzo beans) in a spicy tomato-based sauce. This flavorful and hearty dish is perfect for vegetarians and vegans and is typically served with rice or naan bread. Here's a recipe for choley that serves 4-6 people: Ingredients: 2 cans of chickpeas, drained and rinsed 2 tbsp of vegetable oil 1 onion, diced 3 cloves of garlic, minced 1 tbsp of fresh ginger, grated 2-3 fresh green chilies, sliced (optional) 2 tbsp of tomato paste 1 can of diced tomatoes 1 tsp of ground cumin 1 tsp of ground coriander 1 tsp of garam masala 1/2 tsp of turmeric 1/2 tsp of paprika 1/2 tsp of cayenne pepper Salt and black pepper, to taste Fresh cilantro leaves, for garnish Instructions: Heat oil in a vessel on medium heat.  Add finely chopped onion and then cook it for 2-3 minutes till it becomes soft. Add the minced garlic, grated ginger, and sliced green chilies (if using) ...