idli recipe-How did you make this
Idli Recipe Guide.Idli is a popular South Indian breakfast dish that is also widely consumed across the country. It is a soft and fluffy rice cake made from fermented rice and lentil batter. Idli is not only delicious, but it is also healthy and easy to digest. In this recipe, I will guide you through the step-by-step process of making delicious and fluffy idlis at home. Ingredients: 2 cups of parboiled rice 1 cup of whole urad dal (skinned black gram) 1 tsp of fenugreek seeds 1 tsp of salt Water as required for soaking and grinding Equipment: A wet grinder or a high-speed blender A large mixing bowl A large container for fermenting the batter An idli steamer or a large pot with a steaming rack Instructions: Soak the rice, urad dal, and fenugreek seeds in separate bowls for at least 4-6 hours. The soaking time may vary depending on the quality of the ingredients and the weather conditions. Make sure to use enough water to cover the ingredients by at least an inch. After the soakin...