aloo paratha recipe-How did you make this

 Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes. It's a perfect breakfast or brunch recipe that is easy to make and delicious to eat. Here is a simple recipe for making Aloo Paratha:


Ingredients:


For the dough:


2 cups of wheat flour

1 tsp salt

1 tsp oil

¾ cup water

For the stuffing:


2 medium-sized potatoes, boiled and mashed

1 small onion, finely chopped

2 green chilies, finely chopped

1 tsp ginger paste

1 tsp cumin powder

1 tsp coriander powder

1 tsp garam masala powder

½ tsp amchur powder (dry mango powder)

Salt to taste

Oil for cooking

Instructions:


To make the dough, take a large bowl and add wheat flour, salt, and oil. Mix them well.


Slowly add water to the mixture and knead the dough until it becomes smooth and soft. Cover the dough and keep it for 25-30 minutes.


To make the stuffing, take a large bowl and add mashed potatoes, finely chopped onions, green chilies, ginger paste, cumin powder, coriander powder, garam masala powder, amchur powder, and salt. Mix all the ingredients well.


Make a ball of equal size from that dough, then roll each ball into a small circle.Place a spoonful of stuffing on top of each circle and fold the dough over to form a ball.


Dust some flour on the ball and roll it out into a flat circle with a rolling pin.


heat a pan on low heat. Once the griddle is hot, place the paratha on it.


Cook the paratha on both sides until they turn golden brown. Keep applying sweet oil little by little on all sides while cooking.


Serve hot with yogurt or pickle.


Tips:


To make the paratha flakier, add a little bit of ghee or butter while rolling out the dough.

You can also add finely chopped cilantro or mint leaves to the stuffing for extra flavor.

Make sure the stuffing is cool before adding it to the dough, or else it will be difficult to roll out the paratha.

You can also make the stuffing in advance and refrigerate it until you are ready to make the paratha.

Aloo Paratha is a filling and satisfying dish that can be enjoyed any time of the day. With this easy recipe, you can make delicious parathas at home that are just as good as the ones you get in restaurants. So, go ahead and try making Aloo Paratha today!

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