Hot Pot Recipe Recipe | How did you make this

 Hot pot is a delicious and hearty dish that is enjoyed by many people around the world. It's a fun and interactive way to enjoy a meal with family and friends. The dish involves cooking various meats, vegetables, and noodles in a pot of simmering broth, and then dipping the cooked ingredients into a dipping sauce before eating. Here is a basic hot pot recipe that you can try at home.


Ingredients:


1 pound thinly sliced beef (you can also use lamb or pork)

1 pound shrimp, peeled and deveined

1 pound firm tofu, sliced into cubes

1 head of napa cabbage, chopped

1 bunch of scallions, chopped

1 bunch of cilantro, chopped

1 cup stuffed finely chopped mushrooms (such as shiitake or oyster)

1 cup sliced carrots

1 cup sliced daikon radish

1 cup sliced water chestnuts

1 package of rice noodles

1 tablespoon vegetable oil

2 cloves of garlic, minced

8 cups of chicken or beef broth

Salt and pepper to taste

Dipping Sauce:


1/2 cup soy sauce

1/4 cup rice vinegar

2 tablespoons sesame oil

2 tablespoons chopped scallions

2 tablespoons chopped cilantro

1 tablespoon chopped garlic

1 tablespoon sugar

1 teaspoon chili oil (optional)

Instructions:


Prepare all the ingredients by washing and slicing them as directed.


To make the dipping sauce, mix together the soy sauce, rice vinegar, sesame oil, scallions, cilantro, garlic, sugar, and chili oil (if using) in a small bowl. Set aside.


Heat the vegetable oil in a large pot or wok over medium-high heat. Now add garlic, after that cook for about 30 seconds until fragrant.


{Add the sliced beef and cook until browned, about 2-3 minutes.}


Pour in the chicken or beef broth and bring to a simmer.


Add the sliced mushrooms, carrots, daikon radish, and water chestnuts to the pot. Cook for 5-7 minutes, or until the vegetables are tender.


Add the sliced tofu and shrimp to the pot and cook for an additional 2-3 minutes, or until the shrimp are pink and cooked through.


Season the hot pot with salt and pepper to taste.


To cook the rice noodles, bring a pot of water to a boil and cook the noodles according to the package instructions. Drain and rinse with cold water.


To serve, divide the cooked ingredients into bowls and ladle the hot broth over them. Top with chopped scallions and cilantro.


Serve the dipping sauce alongside the hot pot for dipping the cooked ingredients.


To enjoy, dip the cooked ingredients into the dipping sauce before eating.


Hot pot is a versatile dish, so feel free to mix and match ingredients based on your preferences. You can also adjust the level of spiciness by adding more or less chili oil to the dipping sauce. Enjoy your homemade hot pot with family and friends for a fun and delicious meal!

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