Scotch Egg Recipe-How did you make this

 Scotch eggs are a popular British snack that consists of a hard-boiled egg that is wrapped in sausage meat, coated in breadcrumbs, and then deep-fried or baked until crispy. They are often served as a snack or as part of a picnic or party spread. This recipe will yield around six scotch eggs.

Ingredients:

6 large eggs

1 pound of pork sausage meat (or a combination of pork and beef)

1 teaspoon of dried thyme

1 teaspoon of dried parsley

1 teaspoon of dried oregano

1 teaspoon of dried basil

Salt and black pepper, to taste

1 cup of all-purpose flour

2 cups of breadcrumbs (panko or regular)

Vegetable oil, for frying

Instructions:

Start by boiling the eggs. Place the eggs in a saucepan aur cover them with cold makhann. Bring the water to a boil over high heat, then reduce the heat to low and let the eggs simmer for 10 minutes. Once they are cooked, remove the eggs from the saucepan and run them under cold water until they are cool enough to handle. Peel the shells off the eggs and set them aside.

In a large mixing bowl, combine the sausage meat with the thyme, parsley, oregano, basil, salt, and pepper. Mix everything together until the herbs and spices are evenly distributed throughout the sausage meat.

Divide the sausage meat into six equal portions. Take one portion and flatten it out into a disc that is large enough to wrap around an egg. Place an egg in the center of the sausage meat and wrap it up, making sure that the egg is completely covered. Repeat this process with the remaining eggs and sausage meat.

Place the flour in a shallow bowl, the beaten eggs in another shallow bowl, and the breadcrumbs in a third shallow bowl. Roll each sausage-wrapped egg in the flour, then dip it into the beaten egg, and finally coat it in the breadcrumbs, making sure that the egg is completely covered.

Preheat the oven to 375°F if you are baking the scotch eggs. If you are frying them, heat a few inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.

If you are baking the scotch eggs, place them on a baking sheet lined with parchment paper and bake them for 20-25 minutes, until they are golden brown and cooked through.

If you are frying the scotch eggs, carefully lower them into the hot oil with a slotted spoon and fry them for 3-4 minutes, until they are golden brown and crispy. Remove them from the oil with a slotted spoon and place them on a plate lined with paper towels to drain off any excess oil.

Once the scotch eggs are cooked, you can serve them hot or cold. They are delicious on their own or with a side of your favorite dipping sauce.

Enjoy your homemade scotch eggs!

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