pav bhaji recipe-How did you make this

 

Pav bhaji is a popular street food dish from India, particularly from the city of Mumbai. It is a vegetable curry made with a mix of mashed vegetables like potatoes, tomatoes, cauliflower, peas, and capsicum (bell peppers) cooked with a blend of spices such as cumin, coriander, turmeric, and red chili powder. The mixture is then served hot with a soft bread roll called pav that is toasted with butter.

To make pav bhaji, the vegetables are first boiled and mashed before being sautéed with the spice mix. The dish is typically served with a dollop of butter and chopped onions, coriander leaves, and lemon wedges on the side. It is a hearty and flavorful vegetarian dish that is enjoyed as a main meal or a snack.

Pav bhaji is a popular dish in Indian cuisine and is often found in street food stalls and restaurants throughout the country. It is also a favorite of many people outside of India and is widely available in Indian restaurants around the world.

pav bhaji

before preparing "Pav Bhaji Recipe. How did you make actually cook or make recipes myself, but I can certainly provide you with a recipe for pav bhaji, a popular street food from India. Here's a recipe that you can try:

Ingredients:

  • 4-5 medium-sized potatoes, boiled and mashed
  • 1 cup cauliflower florets, finely chopped
  • 1 cup green peas
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 2-3 green chillies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 tablespoon pav bhaji masala
  • Salt to taste
  • 2 tablespoons butter
  • Chopped coriander leaves for garnishing
  • Lemon wedges for serving
  • Pav buns for serving

Instructions:

Boil the potatoes and mash them well using a masher.

In a separate pan, boil the cauliflower florets and green peas till they are cooked. Mash them using a masher.

Heat a pan and add butter to it. Once the butter melts, add cumin seeds and let them splutter.

Add finely chopped onions and green chillies to the pan and sauté them till the onions turn translucent.

Add ginger-garlic paste and sauté for a minute or till the raw smell disappears.

Add finely chopped tomatoes and cook till they turn soft and mushy.

Add turmeric powder, red chilli powder, pav bhaji masala, and salt to taste. Mix well.

Add the mashed potatoes, mashed cauliflower and green peas to the pan and mix well.

Add some water to the pan and let the mixture cook for 10-15 minutes on a medium flame.

#pavbhajirecipemumbai ...

Keep mashing the mixture with a masher while it's cooking. This will give it a smooth texture.


Once the pav bhaji is cooked, add some chopped coriander leaves and mix well.


Heat some butter in a separate pan and toast the pav buns till they are lightly browned.


Serve the pav bhaji hot with the toasted pav buns, lemon wedges, and some chopped onions on the side.

Enjoy your homemade pav bhaji!

Pav Bhaji and more items!

pav bhaji recipe

Sure, here's a recipe for Pav Bhaji, a popular street food from India:

Ingredients:

4 medium-sized potatoes, boiled and mashed

1 cup cauliflower, chopped

1 cup green peas, boiled

1 onion, chopped

2 tomatoes, chopped

1 capsicum, chopped

2-3 green chillies, chopped

1 tsp ginger-garlic paste

1 tsp cumin seeds

1 tsp coriander powder

1 tsp red chilli powder

1 tsp turmeric powder

2 tsp pav bhaji masala

Salt to taste

2-3 tbsp butter

1 lemon, cut into wedges

Coriander leaves, chopped for garnish

8-10 Pav (buns)

Instructions:

Heat butter in a pan and add cumin seeds. Once the seeds splutter, add chopped onion and green chillies. Sauté until onions turn translucent.

Add ginger-garlic paste and sauté for a minute.

Add chopped capsicum and sauté for a few minutes until it becomes slightly soft.

Add chopped tomatoes and cook until they become soft and mushy.

Add coriander powder, red chilli powder, turmeric powder, pav bhaji masala, and salt to taste. Mix well and cook for 2-3 minutes.

Add chopped cauliflower and green peas and mix well.

Add mashed potatoes and mix everything well until it is well combined.

Cook for another 5-7 minutes, stirring occasionally, until the vegetables are cooked and the mixture becomes thick and mashy.

Switch off the heat and add chopped coriander leaves and a squeeze of lemon juice. Mix well.

Toast the pav buns with some butter on a griddle or a pan.

Serve the hot and spicy bhaji with toasted pav buns, chopped onions, and lemon wedges on the side.

Enjoy your homemade Pav Bhaji!

sardar pav bhaji

Sardar Pav Bhaji is a famous restaurant in Mumbai, India, known for its delicious pav bhaji, a popular street food in Mumbai. Pav bhaji is a dish made with a mashed mixture of vegetables, such as potatoes, peas, carrots, and cauliflower, that is cooked with a blend of spices and served with buttered pav, a type of bread.

Sardar Pav Bhaji is particularly famous for its unique and flavorful version of this dish, which is cooked on a large tawa (griddle) with a generous amount of butter and served with diced onions, lemon wedges, and additional butter on top. The restaurant has been serving its signature pav bhaji for over 50 years and has become a landmark in the city of Mumbai, attracting both locals and tourists alike.

pav bhaji masala

Pav bhaji masala is a spice blend that is used to make pav bhaji, a popular street food in India. It is a mixture of several different spices, such as coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, black pepper, dried red chilies, and dried mango powder (amchur).

The blend is typically made by roasting the whole spices and then grinding them into a fine powder. Some variations of pav bhaji masala may also include additional spices like ginger powder, garlic powder, and kasuri methi (dried fenugreek leaves).

Pav bhaji masala adds a unique and aromatic flavor to the pav bhaji dish, and is an essential ingredient for its preparation. It is readily available in most Indian grocery stores and can also be easily made at home with the right ingredients and recipe.

supreme pav bhaji

"Supreme pav bhaji" is not a standard term for any particular variety of pav bhaji. It is possible that a particular restaurant or food establishment may have used this term to describe their version of pav bhaji, which may include additional ingredients or variations to the traditional recipe.

Generally, pav bhaji is a dish that consists of a mashed vegetable mixture cooked with a blend of spices and served with buttered pav, a type of bread. The exact recipe and spice blend may vary from region to region or from restaurant to restaurant, depending on their unique style and preferences.

If you are interested in trying "supreme pav bhaji," it is best to inquire about the specific ingredients and preparation style used by the restaurant or food establishment offering it.

pav bhaji masala recipe

Here is a recipe for homemade pav bhaji masala:

Ingredients:

1/2 cup coriander seeds

2 tablespoons cumin seeds

2 tablespoons fennel seeds

1 cinnamon stick

6-8 cloves

1 tablespoon black pepper

4-6 dried red chilies

2 tablespoons dried mango powder (amchur)

1 teaspoon ginger powder

1 teaspoon garlic powder

1 teaspoon kasuri methi (dried fenugreek leaves)

Instructions:

Heat a pan on medium heat and dry roast the coriander seeds, cumin seeds, fennel seeds, cinnamon stick, cloves, black pepper, and dried red chilies for 3-4 minutes or until they start to release their aroma.

Remove the pan from heat and let the spices cool completely.

Once cooled, transfer the spices to a spice grinder or a mortar and pestle and grind them into a fine powder.

Add the dried mango powder, ginger powder, garlic powder, and kasuri methi to the spice blend and mix well.

Transfer the pav bhaji masala to an airtight container and store in a cool and dry place.

Your homemade pav bhaji masala is now ready to be used in your pav bhaji recipe!

pav bhaji calories

The calorie count of pav bhaji can vary depending on the ingredients and portion size. However, on average, a serving of pav bhaji (approximately 1 cup of the vegetable mixture and 2 buttered pavs) can contain around 400-500 calories.

The pav bhaji dish is primarily made with vegetables such as potatoes, peas, carrots, and cauliflower, which are low in calories and high in nutrients. However, the dish also contains a generous amount of butter or oil, which can significantly increase the calorie count.

To reduce the calorie count of pav bhaji, you can opt for a healthier cooking method such as using less butter or oil, or using a vegetable oil spray instead. You can also increase the vegetable to butter ratio in the recipe to add more nutrition and fiber to the dish.


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