Jam Roly-Poly Recipe | How did you make this

 Jam roly-poly, also known as Sussex pudding or shirt-sleeve pudding, is a classic British dessert that has been enjoyed for generations. The dish is made by spreading jam on a sheet of pastry dough, rolling it up, and steaming it until it is cooked through. The resulting dessert is warm, comforting, and perfect for a cold winter's day.

The origins of jam roly-poly are somewhat uncertain, but it is believed to have been invented in the 19th century. The dish was a popular choice among British sailors, who would cook it on board ships using their own provisions. Over time, the dessert became a favorite of British families, who would make it for special occasions and as a comforting treat during times of hardship.

To make jam roly-poly, you will need a few basic ingredients: flour, butter, sugar, milk, and jam. The dough is made by rubbing together the butter and flour until it resembles breadcrumbs, then adding sugar and milk to bring the dough together. Once the dough is made, it is rolled out into a rectangle and spread with a generous layer of jam. The dough is then rolled up, sealed at the edges, and wrapped in a sheet of baking paper. The pudding is then steamed for around an hour until it is cooked through and the jam has melted into the dough.

One of the great things about jam roly-poly is that it is incredibly versatile. You can use any type of jam you like, although traditional recipes call for raspberry or strawberry jam. You can also experiment with different flavors of dough, adding ingredients like cinnamon, nutmeg, or ginger for a little extra flavor. Some people even like to add raisins or other dried fruit to the filling for a little extra texture.

To make a classic jam roly-poly, start by making the dough. In a large mixing bowl, rub together 200g of self-raising flour and 100g of butter until the mixture resembles breadcrumbs. Stir in 50g of caster sugar, then gradually add enough milk to bring the dough together. You want the dough to be soft aur pliable, lekin not too sticky.

Once the dough is made, roll it out into a rectangle shape, approximately 30cm by 20cm. Spread a generous layer of jam over the top, leaving a small border around the edge. Roll the dough up tightly, sealing the edges as you go. Place the rolled up dough onto a sheet of baking paper, and wrap it up tightly. Tie the ends with string or use a clip to hold them in place.

To steam the pudding, you will need a large saucepan with a lid and a steaming basket or rack. Fill the saucepan with water so that it comes around a third of the way up the sides of the basket or rack. Place the pudding onto the basket or rack, cover with the lid, and bring the water to a boil. Reduce the heat to a gentle simmer and steam the pudding for around an hour, or until it is cooked through.

Once the pudding is cooked, carefully remove it from the saucepan and unwrap it from the baking paper. Serve the pudding in thick slices, either on its own or with a generous drizzle of custard or cream.

Jam roly-poly is a wonderful dessert that is both simple and delicious. It is perfect for family gatherings, winter evenings, or any time you need a little comfort food. With a few basic ingredients and a little patience, you can create a warm and satisfying dessert that will be enjoyed by everyone who tries it. So why not give it a try and see why jam roly-poly has been a favorite British dessert for generations?