Why do they call it bangers and mash-What is bangers and mash in British

 Bangers and mash is a 2 classic British dish that has been used and enjoyed for generations. The dish consists of sausages, typically pork or beef, served with mashed potatoes and a gravy made from the pan drippings. It is a hearty and filling meal that is perfect for cold winter evenings or a comforting meal any time of year.


The origin of bangers and mash dates back to the early 20th century in Britain. During World War I, meat was rationed, and sausages were made with a high proportion of water to meat. This caused the sausages to explode (or “bang”) when cooked, hence the name “bangers.” The dish was popularized during World War II, when it was served in canteens across Britain to keep soldiers fed and nourished.


Today, bangers and mash is a staple of British cuisine, enjoyed in pubs and households across the country. It is also a popular dish in other parts of the world, especially in former British colonies such as Australia and New Zealand.


To make bangers and mash, start by choosing your sausages. Pork sausages are the most traditional, but beef or even chicken sausages can also be used. Heat a frying pan over medium-high heat and add a small amount of oil. Once the pan is hot, add the sausages and cook for 8-10 minutes, turning occasionally, until browned and cooked through. Remove the sausages from the pan and set them aside.


While the sausages are cooking, peel and chop potatoes and place them in a pot of boiling water. Cook until the potatoes are tender, then drain the water and mash the potatoes with butter and milk until they are smooth and creamy.


To make the gravy, return the frying pan to the heat and add a chopped onion. Cook for 5-7 minutes, stirring occasionally, until the onion is softened and golden. Add a tablespoon of flour to the pan and stir well to combine. Pour in a cup of beef or chicken broth and stir until the gravy thickens. Add salt and pepper to taste.


To serve, place a generous spoonful of mashed potatoes on a plate and top with a sausage or two. Spoon the gravy over the sausages and potatoes. For a more traditional presentation, serve with peas on the side.


Bangers and mash can be customized to your liking by adding different herbs and spices to the sausages or gravy. For example, you could add a teaspoon of thyme to the gravy or sprinkle some paprika on the sausages before cooking. You can also experiment with different types of sausages, such as Cumberland sausages, which are flavored with herbs and spices.


Bangers and mash is a simple and satisfying dish that is easy to make at home. It is a great meal for a family dinner or a casual get-together with friends. The warm and comforting flavors of the sausages, mashed potatoes, and gravy are sure to please everyone’s taste buds.



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