chicken soup recipe-How did you make this

 Sure, here's a chicken soup recipe that serves 4-6 people.


Ingredients:


1 whole chicken (about 3-4 pounds)

10 cups of water

2 onions, chopped

3 carrots, peeled and chopped

3 celery stalks, chopped

4 garlic cloves, minced

1 tablespoon of fresh thyme leaves

1 bay leaf

1 teaspoon of salt

1/4 teaspoon of black pepper

2 cups of egg noodles

Fresh parsley, chopped (optional)

Instructions:


Rinse the chicken inside and out with cold water, and pat it dry with paper towels. Remove any excess fat, and place the chicken in a large pot or Dutch oven.


Pour 10 cups of water into the pot, making sure the chicken is fully submerged. Bring the water to a boil, and then reduce the heat to low. Cover the pot and let it simmer for about an hour, or until the chicken is fully cooked and tender.


Once the chicken is cooked, use tongs to remove it from the pot and set it aside to cool. Strain the chicken broth through a fine-mesh sieve into a large bowl, and discard any solids.


Return the pot to the stove, and heat 2 tablespoons of oil over medium heat. Add the chopped onions, carrots, and celery, and sauté for about 5-7 minutes, or until the vegetables are slightly softened.


Add the minced garlic, thyme leaves, bay leaf, salt, and pepper to the pot, and stir to combine. Cook for an additional 2-3 minutes, or until the garlic is fragrant.


Pour the chicken broth back into the pot with the sautéed vegetables. Bring that soup to a boil, then reduce the heat a little. Simmer the soup for about 20-25 minutes, or until the vegetables are tender.


While the soup is simmering, shred the cooked chicken into bite-sized pieces, discarding the bones and skin.


Put the small pieces of shredded chicken in a vessel, then stir to bind the knots. Cook for an additional 5-10 minutes, or until the chicken is heated through.


In a separate pot, cook 2 cups of egg noodles according to the package instructions. After that drain the noodles and keep them aside.


To serve, place a small handful of cooked egg noodles into each bowl, and then ladle the chicken soup over the noodles. Garnish with fresh parsley, if desired.


Enjoy your delicious and comforting homemade chicken soup!

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