bhature recipe-How did you make this

Bhature is a popular North Indian bread that is often paired with spicy chickpea curry or chole. It is a deep-fried bread made from all-purpose flour, yogurt, and a few other ingredients. The dough is allowed to rest for a few hours before it is rolled out and deep-fried until golden brown. Bhature is a flavorful and delicious bread that can be made at home with just a few simple ingredients. Here's an easy bhature recipe that you can try at home:


Ingredients:


2 cups of all-purpose flour (maida)

1/2 cup of plain yogurt

1 tsp of sugar

1 tsp of baking powder

1/2 tsp of baking soda

Salt to taste

Water as needed

Oil for frying

Instructions:


In a large mixing bowl, add 2 cups of all-purpose flour, 1 tsp of sugar, 1 tsp of baking powder, 1/2 tsp of baking soda, and salt to taste. Mix all the dry ingredients well.


Now, add 1/2 cup of plain yogurt and mix it well into the dry ingredients.


Slowly add water as needed and knead the dough until it becomes smooth and soft. Do not let the dough become too sticky or too dry.


Once the dough is ready, cover it with a damp cloth and let it rest for at least 3-4 hours. This will allow the dough to ferment and rise.


After 3-4 hours, take the dough and knead it again for a minute. Divide the dough into equal-sized balls, around the size of a lemon.


Take one ball and roll it out into a round shape using a rolling pin. The rolled out dough should be around 6-7 inches in diameter and should not be too thin or too thick.


Heat sweet oil in a deep frying pan over low heat. Once the oil is hot, gently slide the rolled out dough into the oil.


Press the dough with a slotted spoon to make it puff up. Turn the bhatura over and cook until it is golden brown and crispy.


Remove the bhatura from the oil and place it on a plate lined with paper towels to absorb any excess oil.


Repeat the same process with the rest of the dough balls.


Serve the hot and crispy bhatura with spicy chole or any other curry of your choice.


Tips:


It is important to let the dough rest for at least 3-4 hours to allow it to ferment and rise. This will result in soft and fluffy bhaturas.


While rolling out the dough, make sure it is not too thin or too thick. A thin dough will result in crispy but hard bhaturas, while a thick dough will result in hard and undercooked bhaturas.


To ensure that the bhaturas puff up, press them gently with a slotted spoon while they are cooking in hot oil.


Always fry the bhaturas in hot oil to ensure that they cook evenly and become crispy.


Conclusion:


Bhature is a delicious and popular North Indian bread that is easy to make at home. With just a few simple ingredients and some patience, you can make soft and fluffy bhaturas that are perfect to pair with spicy curries. So, go ahead and try this easy bhature recipe at home and impress your friends and family with your culinary skills.

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