Recipesagar

  Char Siu is a popular Cantonese dish that is enjoyed around the world. It is a type of roasted meat that is typically made with pork and has a sweet and savory flavor. Char Siu can be served as a main dish, sliced into thin pieces and served with rice or noodles, or used as a filling in sandwiches and baozi (steamed buns). In this recipe, we will show you how to make Cantonese Char Siu at home. Ingredients: 1 lb. pork belly or pork shoulder 1/4 cup honey 1/4 cup hoisin sauce 1/4 cup soy sauce 2 tbsp. Chinese rice wine (or dry sherry) 2 tbsp. oyster sauce 2 tbsp. brown sugar 1 tbsp. sesame oil 1 tbsp. five-spice powder 3 cloves garlic, minced 1-inch piece of ginger, peeled and minced Red food coloring (optional) Instructions: Cut the pork into long strips that are about 1 inch thick. In a bowl, mix together the honey, hoisin sauce, soy sauce, rice wine, oyster sauce, brown sugar, sesame oil, five-spice powder, garlic, and gin...

 Ma Po Tofu is a classic Sichuan dish that combines tofu with a spicy and savory sauce. Now here's how to make this food at home Ingredients: 1 block of firm tofu 1/2 pound ground pork 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon ginger, minced 1 tablespoon chili bean paste (doubanjiang) {1 tablespoon fermented black beans, rinsed and chopped} 1 tablespoon Sichuan peppercorns, toasted and ground 1/2 cup chicken stock 2 tablespoons soy sauce 1 teaspoon sugar 1 tablespoon cornstarch 1/4 cup water 2 green onions, chopped 1 teaspoon sesame oil Instructions: Cut the tofu into cubes of about 1 inch, then keep it aside. Heat vegetable or sweet oil in a large pan or wok on a low flame. Add the ground pork and cook until browned, breaking up any clumps with a spoon. Add the garlic, ginger, chili bean paste, fermented black beans, and Sichuan peppercorns. Stir-fry for 30 seconds. Pour in the chicken stock, soy sauce, and sugar. Bring to a simmer. Add the tofu and gently s...

 Dumplings are a type of food that is enjoyed by people all around the world. They can be made in a variety of ways, with different fillings and doughs, and can be boiled, steamed, fried, or even baked. In this recipe, we will be making classic Chinese dumplings, also known as jiaozi. This recipe makes approximately 30 dumplings. Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup warm water 1 pound ground pork 2 cups chopped Napa cabbage 1 tablespoon minced ginger 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine or white wine 1/4 teaspoon black pepper 2 tablespoons vegetable oil 1/2 cup water Instructions: In a large mixing bowl, whisk together the flour and salt. Gradually add the warm water, stirring constantly, until the mixture forms a shaggy dough. {Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic. Keep that dough covered for about 30 minutes. In a separate mixing bowl, combine ...

 Dim sum is a type of Chinese cuisine that consists of small dishes served on small plates or in bamboo baskets. These dishes are usually steamed, fried, or baked, and are typically served with tea. Dim sum is a popular meal in China and around the world, and it can be enjoyed for breakfast, lunch, or dinner. In this article, we will share a simple recipe for making shrimp dumplings, one of the most popular types of dim sum. Shrimp Dumplings Recipe Ingredients: 1 lb. ground shrimp 1/4 cup chopped scallions 1/4 cup chopped bamboo shoots 1 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. sesame oil 1 tbsp. rice vinegar 1 tbsp. sugar 1/4 tsp. salt 1/4 tsp. white pepper 20-30 wonton wrappers Instructions: In a large bowl, mix together the ground shrimp, chopped scallions, and chopped bamboo shoots. In a separate bowl, whisk together the soy sauce, cornstarch, sesame oil, rice vinegar, sugar, salt, and white pepper. Add the soy sauce mixt...

 Hot pot is a delicious and hearty dish that is enjoyed by many people around the world. It's a fun and interactive way to enjoy a meal with family and friends. The dish involves cooking various meats, vegetables, and noodles in a pot of simmering broth, and then dipping the cooked ingredients into a dipping sauce before eating. Here is a basic hot pot recipe that you can try at home. Ingredients: 1 pound thinly sliced beef (you can also use lamb or pork) 1 pound shrimp, peeled and deveined 1 pound firm tofu, sliced into cubes 1 head of napa cabbage, chopped 1 bunch of scallions, chopped 1 bunch of cilantro, chopped 1 cup stuffed finely chopped mushrooms (such as shiitake or oyster) 1 cup sliced carrots 1 cup sliced daikon radish 1 cup sliced water chestnuts 1 package of rice noodles 1 tablespoon vegetable oil 2 cloves of garlic, minced 8 cups of chicken or beef broth Salt and pepper to taste Dipping Sauce: 1/2 cup soy sauce 1/4 cup rice vinegar 2 tablespoons sesame oil 2 tablespoo...

 Sweet and sour pork is a classic Chinese dish that combines the flavors of tangy, sweet, and savory. It’s a popular dish all over the world, and it’s easy to make at home with just a few ingredients. In this recipe, we’ll show you how to make sweet and sour pork that’s crispy on the outside, tender on the inside, and bursting with flavor. Ingredients: For the pork: 1 lb pork loin or tenderloin, cut into bite-sized pieces 1 egg, beaten 1/2 cup cornstarch 1/2 tsp salt 1/4 tsp pepper Oil for frying For the sauce: 1/2 cup ketchup 1/4 cup white vinegar 1/4 cup brown sugar 1 tbsp soy sauce 1 tsp cornstarch 1/4 cup water 1/4 cup pineapple chunks (optional) 1/4 cup red and green bell peppers, cut into bite-sized pieces (optional) 1/4 cup onion, cut into bite-sized pieces (optional) Instructions: In a bowl, mix cornstarch, salt and black pepper. Dip each piece of pork into the beaten egg, then coat with the cornstarch mixture, shaking off any excess. Place the coated pork on a plate and re...

 Kung Pao Chicken is a classic Chinese dish that is spicy, savory, and full of flavor. It's a popular dish that is enjoyed all around the world. The dish is named after Ding Baozhen, a Sichuan governor who was also known as Kung Pao. The dish is made with diced chicken, vegetables, and peanuts, and is stir-fried in a spicy sauce. Here is a recipe for Kung Pao Chicken that you can make at home. Ingredients: 1 lb boneless, skinless chicken cut into small pieces 1 tbsp cornstarch 2 tbsp soy sauce 2 tbsp shaoxing wine (or dry sherry) 1 tbsp vegetable oil 1 tbsp sesame oil 1 red bell pepper, diced 1 green bell pepper, diced 1/2 cup roasted peanuts 3-4 green onions, sliced 3-4 dried chili peppers, chopped 3 cloves garlic, minced 1 inch ginger, minced Salt, to taste 2 tsp sugar For the sauce: 2 tbsp soy sauce 1 tbsp hoisin sauce 1 tbsp rice vinegar 1 tbsp chili garlic sauce 1 tsp cornstarch Instructions: In a small bowl, mix together the cornstarch, soy sauce, and shaoxing wine. Add the d...

  Peking Roasted Duck is a dish that originated from Beijing, China, and has become a globally recognized delicacy. This dish is a popular dish that is typically served during special occasions such as Chinese New Year or weddings. It is a dish that is loved by people all over the world due to its crispy skin, tender meat, and savory flavor. The process of preparing Peking Roasted Duck is an art in itself, and it involves a long and meticulous process. The first step is to choose the best quality duck, typically a White Beijing Duck, which is raised for 45 to 50 days and fed with grains, soybeans, and vegetables to ensure a good flavor. The duck is then prepared by cleaning and plucking it and then pumped full of air to separate the skin from the fat. This process makes the skin crispy while keeping the meat moist. Next, the duck is blanched in boiling water to remove any impurities, and then hung to dry for several hours. This process allows the skin to dry out, which is cruci...

 English tea with milk, also known as "tea with milk" or "builder's tea," is a classic British beverage that has been enjoyed for centuries. The combination of rich black tea and creamy milk creates a comforting and satisfying drink that is perfect for any time of day. Here's a recipe for making English tea with milk that will ensure you have the perfect cup every time. Ingredients: 1 tea bag or 1 teaspoon loose leaf black tea 1 cup boiling water 1/4 to 1/2 cup milk Sugar or honey (optional) Instructions : Start by boiling the water. It's important to use freshly drawn cold water for the best-tasting tea. While the water is boiling, prepare your tea bag or loose leaf tea. If using a tea bag, place it in your teapot or mug. If using loose leaf tea, add the tea leaves to an infuser or strainer and place it in your teapot or mug. Once the water has reached boiling point, pour it over the tea bag or loose leaf tea. Be sure to fill the teapot or mug to the to...

  Bread and butter pudding is a classic British dessert that's been enjoyed for generations. It's a comforting and delicious way to use up stale bread, and can be customized with a variety of flavors and toppings. This recipe serves 6-8 people and takes about an hour to prepare and cook. Ingredients: 6-8 slices of white bread, stale is better 50g butter, softened 100g raisins or sultanas 3 eggs 500ml milk 100g sugar 1 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp nutmeg Optional: whipped cream or vanilla ice cream, to serve Instructions: Preheat your oven to 180C/350F. Grease a baking dish with butter or cooking spray. Cut off the crusts from the bread slices, and spread the softened butter on one side of each slice. Arrange half of the bread slices, buttered side up, in the bottom of the baking dish. Sprinkle half of the raisins or sultanas over the bread. Repeat with the remaining bread slices and raisins/sultanas, making...

  Christmas pudding is a traditional dessert that has been enjoyed in many parts of the world for centuries. It is usually served on Christmas Day, and it is a rich, moist and fruity pudding that is often accompanied by a creamy brandy sauce or whipped cream. Making your own Christmas pudding is a great way to add a personal touch to your holiday celebrations. Here is a recipe for a classic Christmas pudding that is sure to impress your guests. Ingredients: 1 cup raisins 1 cup currants 1 cup chopped dried figs 1 cup chopped mixed candied peel 1/2 cup chopped prunes 1/2 cup chopped dates 1/2 cup chopped dried apricots 1/2 cup chopped almonds 1/2 cup chopped walnuts 1/2 cup all-purpose flour 1/2 cup fresh breadcrumbs 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground ginger 1/2 tsp ground cloves 1/2 tsp salt 1 cup unsalted butter, softened 1 cup dark brown sugar 4 large eggs 1/2 cup brandy 1/2 c...

 Sure, here is a recipe for Eccles cakes: Ingredients: 250g puff pastry 50g unsalted butter, softened 100g caster sugar 1 tsp ground cinnamon 100g currants 1 egg, beaten Instructions: Preheat the oven to 200°C/180°C fan/gas mark 6. Roll out the puff pastry to about 5mm thick and cut out 12 rounds, about 10cm in diameter. In a small bowl, mix together the butter, sugar and cinnamon until well combined. Spread a thin layer of the butter mixture over each round of pastry. Sprinkle the currants over the butter mixture. Fold the pastry over to encase the currants, and press the edges together to seal. Flip the pastry over so that the seal is on the bottom. Use a sharp knife to make two or three small slits in the top of each cake. Brush the tops of the cakes with beaten egg. Bake for 15-20 minutes, until the cakes are golden brown. Remove from the oven and allow to cool for a few minutes before serving. Enjoy your homemade Eccles cakes!

 Trifle is a classic British dessert that's perfect for any occasion, from Christmas to summer barbecues. The traditional trifle recipe consists of layers of sponge cake, fruit, jelly, custard, and whipped cream, but there are many variations and ways to make it your own. Here's a step-by-step guide to making a delicious trifle that will wow your guests: Ingredients: 1 sponge cake or pound cake 1 can of fruit cocktail, drained 1 pack of strawberry jelly 1 pack of custard powder 500ml milk 300ml whipping cream 2 tablespoons sugar Fresh berries, for garnish (optional) Instructions: Cut the sponge cake into small pieces and place them in the bottom of a trifle bowl or a large glass bowl. Pour the drained fruit cocktail over the sponge cake layer. Prepare the jelly according to the instructions on the packet and pour it over the fruit layer. Let it set in the fridge for a few hours until it's firm. In the meantime, prepare the custard. Mix the custard powder and sugar in a bowl...

 Jam roly-poly, also known as Sussex pudding or shirt-sleeve pudding, is a classic British dessert that has been enjoyed for generations. The dish is made by spreading jam on a sheet of pastry dough, rolling it up, and steaming it until it is cooked through. The resulting dessert is warm, comforting, and perfect for a cold winter's day. The origins of jam roly-poly are somewhat uncertain, but it is believed to have been invented in the 19th century. The dish was a popular choice among British sailors, who would cook it on board ships using their own provisions. Over time, the dessert became a favorite of British families, who would make it for special occasions and as a comforting treat during times of hardship. To make jam roly-poly, you will need a few basic ingredients: flour, butter, sugar, milk, and jam. The dough is made by rubbing together the butter and flour until it resembles breadcrumbs, then adding sugar and milk to bring the dough together. Once the dough is made, it i...

 Spotted Dick is a classic British dessert that has been enjoyed for centuries. It is a steamed pudding that is made with suet, flour, sugar, currants, and spices, and it is traditionally served with custard. While the name might raise a few eyebrows, the dessert is actually quite delicious and has a rich history behind it. The origin of Spotted Dick can be traced back to the 19th century when it was a popular dish among the working-class families in England. The name "Spotted Dick" is said to have originated from the ingredients used in the pudding. The "spotted" refers to the currants that are used, while the "dick" is believed to be a shortened version of the word "pudding" or "dough". Despite its somewhat unusual name, Spotted Dick has remained a beloved dessert in England and beyond. To make Spotted Dick, you will need suet, flour, sugar, currants, and spices. Suet is a type of fat that is derived from the kidneys of beef or mutton...

  Scones are a delightful British baked treat that have been enjoyed for centuries. They are simple to make and are often served with tea or coffee, making them a perfect addition to any afternoon tea party or breakfast spread. Scones are made using basic ingredients like flour, butter, sugar, and milk. They are traditionally made with a combination of all-purpose and self-raising flour, which gives them a light and fluffy texture. The butter is rubbed into the flour to create a crumbly texture, and then the sugar and milk are added to form a dough. There are many variations of scones, including sweet and savory flavors. Sweet scones are typically made with ingredients like raisins, currants, or chocolate chips, while savory scones might include cheese, herbs, or bacon. One of the most important things to remember when making scones is to handle the dough as little as possible. Overworking the dough can result in tough, dense scones instead of the light and fluffy texture that...

 Marmite is a dark brown, savory spread that has been enjoyed by generations of people around the world. It is made from yeast extract and is often described as having a distinctive, salty taste. Marmite has a long and interesting history, and its popularity continues to grow today. In this article, we will explore the origins and cultural significance of Marmite, as well as some of the ways in which it is enjoyed around the world. The origins of Marmite can be traced back to the late 19th century, when a German scientist named Justus von Liebig discovered that yeast could be concentrated and made into a flavorful paste. In 1902, a British company called the Marmite Food Extract Company was formed to market this new product. The name "Marmite" was chosen because it is a French word for a large cooking pot, and the company wanted to emphasize the idea of concentrated goodness. Marmite quickly became popular in Britain, where it was marketed as a healthy and nutritious food for...

 Laverbread is a traditional Welsh food that has been enjoyed by generations of Welsh people for hundreds of years. This delicacy is made from seaweed, which is commonly known as laver or sloke, and is harvested from the rocky shores around the coast of Wales. The seaweed is then cooked, pureed, and shaped into cakes that can be eaten on their own or used as an ingredient in other dishes. Historically, laverbread was a staple food for the working-class people of Wales, who relied on it as a cheap and nutritious source of food. In the past, laverbread was often served as a breakfast dish, and it was commonly eaten with bacon or cockles, which were also cheap and readily available. Today, laverbread has become a more refined and gourmet food, and it is often served in high-end restaurants as a delicacy. There are several different ways to prepare laverbread, but the most common method involves boiling the seaweed for several hours until it becomes soft and pliable. Once the seaweed i...