Eccles Cakes Recipe | How did you make this

 Sure, here is a recipe for Eccles cakes:


Ingredients:


250g puff pastry


50g unsalted butter, softened


100g caster sugar


1 tsp ground cinnamon


100g currants


1 egg, beaten


Instructions:


Preheat the oven to 200°C/180°C fan/gas mark 6.


Roll out the puff pastry to about 5mm thick and cut out 12 rounds, about 10cm in diameter.


In a small bowl, mix together the butter, sugar and cinnamon until well combined.


Spread a thin layer of the butter mixture over each round of pastry.


Sprinkle the currants over the butter mixture.


Fold the pastry over to encase the currants, and press the edges together to seal.


Flip the pastry over so that the seal is on the bottom.


Use a sharp knife to make two or three small slits in the top of each cake.


Brush the tops of the cakes with beaten egg.


Bake for 15-20 minutes, until the cakes are golden brown.


Remove from the oven and allow to cool for a few minutes before serving.


Enjoy your homemade Eccles cakes!


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