Dim Sum Recipe | How did you make this

 Dim sum is a type of Chinese cuisine that consists of small dishes served on small plates or in bamboo baskets. These dishes are usually steamed, fried, or baked, and are typically served with tea. Dim sum is a popular meal in China and around the world, and it can be enjoyed for breakfast, lunch, or dinner. In this article, we will share a simple recipe for making shrimp dumplings, one of the most popular types of dim sum.


Shrimp Dumplings Recipe

Ingredients:

1 lb. ground shrimp


1/4 cup chopped scallions


1/4 cup chopped bamboo shoots


1 tbsp. soy sauce


1 tbsp. cornstarch


1 tbsp. sesame oil


1 tbsp. rice vinegar


1 tbsp. sugar


1/4 tsp. salt


1/4 tsp. white pepper


20-30 wonton wrappers


Instructions:

In a large bowl, mix together the ground shrimp, chopped scallions, and chopped bamboo shoots.


In a separate bowl, whisk together the soy sauce, cornstarch, sesame oil, rice vinegar, sugar, salt, and white pepper.


Add the soy sauce mixture to the shrimp mixture and mix well.


Place a heaping teaspoon of the shrimp mixture in the center of a wonton wrapper.


Wet the edges of the wrapper with water and fold it in half, forming a triangle.


Pinch the edges together to lock the dumpling completely.


Repeat with the remaining wrappers and filling.


Place the dumplings in a bamboo steamer basket lined with parchment paper.


Steam the dumplings for 5-6 minutes, or until the shrimp is cooked through.


Serve the dumplings hot with soy sauce, chili sauce, or your favorite dipping sauce.


Tips:

Make sure the shrimp is deveined and peeled before grinding.


You can substitute other types of ground meat for the shrimp, such as pork or chicken.


If you don't have a bamboo steamer basket, you can use a metal steamer or a steaming rack placed over a pot of boiling water.


You can make the dumplings ahead of time and freeze them for later use. To do this, place the dumplings on a baking sheet lined with parchment paper and freeze until solid. Then transfer the dumplings to a freezer-safe container and store in the freezer for up to 3 months. When ready to cook, steam the frozen dumplings for an extra minute or two.


Conclusion:

Shrimp dumplings are a classic dim sum dish that is easy to make at home. With just a few simple ingredients and a bamboo steamer basket, you can enjoy these delicious dumplings in the comfort of your own kitchen. Serve them as an appetizer or a main dish, and enjoy with your favorite dipping sauce.

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