Scones-How did you make this

 

Scones are a delightful British baked treat that have been enjoyed for centuries. They are simple to make and are often served with tea or coffee, making them a perfect addition to any afternoon tea party or breakfast spread.

Scones are made using basic ingredients like flour, butter, sugar, and milk. They are traditionally made with a combination of all-purpose and self-raising flour, which gives them a light and fluffy texture. The butter is rubbed into the flour to create a crumbly texture, and then the sugar and milk are added to form a dough.

There are many variations of scones, including sweet and savory flavors. Sweet scones are typically made with ingredients like raisins, currants, or chocolate chips, while savory scones might include cheese, herbs, or bacon.

One of the most important things to remember when making scones is to handle the dough as little as possible. Overworking the dough can result in tough, dense scones instead of the light and fluffy texture that is desired. It's also important to make sure that the oven is preheated to the correct temperature before baking the scones, as this will help them rise properly.

To make scones, start by preheating the oven to 425°F (218°C). In a large mixing bowl, combine 2 cups (240 grams) of all-purpose flour, 1/4 cup (50 grams) of granulated sugar, 2 teaspoons (10 grams) of baking powder, and 1/2 teaspoon (2.5 grams) of salt. Cut 1/2 cup (113 grams) of unsalted butter into small pieces and add it to the bowl. Use your fingertips to rub the butter into the flour mixture until it resembles coarse breadcrumbs.

In a separate bowl, whisk together 1/2 cup (120 milliliters) of milk and 1 large egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Add in any additional ingredients, like raisins or cheese, and stir gently until evenly distributed.

Turn the dough out onto a floured surface and knead it gently a few times to bring it together. Pat the dough into a circle that is about 1 inch (2.5 centimeters) thick. Use a sharp knife or biscuit cutter to cut the dough into 8 wedges or circles.

Place the scones on a baking sheet lined with parchment paper and brush the tops with a little bit of milk or cream. Bake for 12 to 15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Serve the scones warm with butter, jam, or clotted cream, and a hot cup of tea or coffee. Scones can be stored in an airtight container at room temperature for up to 2 days, or in the freezer for up to 3 months.

In addition to being a classic British treat, scones have also become popular in other parts of the world, particularly in the United States. They are often served at breakfast or brunch, and can be found in a variety of flavors at bakeries and coffee shops.

Whether you're enjoying a classic British cream tea or simply indulging in a sweet treat, scones are a delicious and versatile baked good that can be enjoyed in many different ways. With a little bit of practice, anyone can master the art of making scones at home, and impress their friends and family with this delightful treat.