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Cantonese Char Siu Recipe | How did you make this

  Char Siu is a popular Cantonese dish that is enjoyed around the world. It is a type of roasted meat that is typically made with pork and has a sweet and savory flavor. Char Siu can be served as a main dish, sliced into thin pieces and served with rice or noodles, or used as a filling in sandwiches and baozi (steamed buns). In this recipe, we will show you how to make Cantonese Char Siu at home. Ingredients: 1 lb. pork belly or pork shoulder 1/4 cup honey 1/4 cup hoisin sauce 1/4 cup soy sauce 2 tbsp. Chinese rice wine (or dry sherry) 2 tbsp. oyster sauce 2 tbsp. brown sugar 1 tbsp. sesame oil 1 tbsp. five-spice powder 3 cloves garlic, minced 1-inch piece of ginger, peeled and minced Red food coloring (optional) Instructions: Cut the pork into long strips that are about 1 inch thick. In a bowl, mix together the honey, hoisin sauce, soy sauce, rice wine, oyster sauce, brown sugar, sesame oil, five-spice powder, garlic, and gin...
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Ma Po Tofu Recipe | How did you make this

 Ma Po Tofu is a classic Sichuan dish that combines tofu with a spicy and savory sauce. Now here's how to make this food at home Ingredients: 1 block of firm tofu 1/2 pound ground pork 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon ginger, minced 1 tablespoon chili bean paste (doubanjiang) {1 tablespoon fermented black beans, rinsed and chopped} 1 tablespoon Sichuan peppercorns, toasted and ground 1/2 cup chicken stock 2 tablespoons soy sauce 1 teaspoon sugar 1 tablespoon cornstarch 1/4 cup water 2 green onions, chopped 1 teaspoon sesame oil Instructions: Cut the tofu into cubes of about 1 inch, then keep it aside. Heat vegetable or sweet oil in a large pan or wok on a low flame. Add the ground pork and cook until browned, breaking up any clumps with a spoon. Add the garlic, ginger, chili bean paste, fermented black beans, and Sichuan peppercorns. Stir-fry for 30 seconds. Pour in the chicken stock, soy sauce, and sugar. Bring to a simmer. Add the tofu and gently s...
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Dumplings Recipe | How did you make this

 Dumplings are a type of food that is enjoyed by people all around the world. They can be made in a variety of ways, with different fillings and doughs, and can be boiled, steamed, fried, or even baked. In this recipe, we will be making classic Chinese dumplings, also known as jiaozi. This recipe makes approximately 30 dumplings. Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup warm water 1 pound ground pork 2 cups chopped Napa cabbage 1 tablespoon minced ginger 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine or white wine 1/4 teaspoon black pepper 2 tablespoons vegetable oil 1/2 cup water Instructions: In a large mixing bowl, whisk together the flour and salt. Gradually add the warm water, stirring constantly, until the mixture forms a shaggy dough. {Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic. Keep that dough covered for about 30 minutes. In a separate mixing bowl, combine ...
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Dim Sum Recipe | How did you make this

 Dim sum is a type of Chinese cuisine that consists of small dishes served on small plates or in bamboo baskets. These dishes are usually steamed, fried, or baked, and are typically served with tea. Dim sum is a popular meal in China and around the world, and it can be enjoyed for breakfast, lunch, or dinner. In this article, we will share a simple recipe for making shrimp dumplings, one of the most popular types of dim sum. Shrimp Dumplings Recipe Ingredients: 1 lb. ground shrimp 1/4 cup chopped scallions 1/4 cup chopped bamboo shoots 1 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. sesame oil 1 tbsp. rice vinegar 1 tbsp. sugar 1/4 tsp. salt 1/4 tsp. white pepper 20-30 wonton wrappers Instructions: In a large bowl, mix together the ground shrimp, chopped scallions, and chopped bamboo shoots. In a separate bowl, whisk together the soy sauce, cornstarch, sesame oil, rice vinegar, sugar, salt, and white pepper. Add the soy sauce mixt...
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Hot Pot Recipe Recipe | How did you make this

 Hot pot is a delicious and hearty dish that is enjoyed by many people around the world. It's a fun and interactive way to enjoy a meal with family and friends. The dish involves cooking various meats, vegetables, and noodles in a pot of simmering broth, and then dipping the cooked ingredients into a dipping sauce before eating. Here is a basic hot pot recipe that you can try at home. Ingredients: 1 pound thinly sliced beef (you can also use lamb or pork) 1 pound shrimp, peeled and deveined 1 pound firm tofu, sliced into cubes 1 head of napa cabbage, chopped 1 bunch of scallions, chopped 1 bunch of cilantro, chopped 1 cup stuffed finely chopped mushrooms (such as shiitake or oyster) 1 cup sliced carrots 1 cup sliced daikon radish 1 cup sliced water chestnuts 1 package of rice noodles 1 tablespoon vegetable oil 2 cloves of garlic, minced 8 cups of chicken or beef broth Salt and pepper to taste Dipping Sauce: 1/2 cup soy sauce 1/4 cup rice vinegar 2 tablespoons sesame oil 2 tablespoo...
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Sweet and Sour Pork Recipe | How did you make this

 Sweet and sour pork is a classic Chinese dish that combines the flavors of tangy, sweet, and savory. It’s a popular dish all over the world, and it’s easy to make at home with just a few ingredients. In this recipe, we’ll show you how to make sweet and sour pork that’s crispy on the outside, tender on the inside, and bursting with flavor. Ingredients: For the pork: 1 lb pork loin or tenderloin, cut into bite-sized pieces 1 egg, beaten 1/2 cup cornstarch 1/2 tsp salt 1/4 tsp pepper Oil for frying For the sauce: 1/2 cup ketchup 1/4 cup white vinegar 1/4 cup brown sugar 1 tbsp soy sauce 1 tsp cornstarch 1/4 cup water 1/4 cup pineapple chunks (optional) 1/4 cup red and green bell peppers, cut into bite-sized pieces (optional) 1/4 cup onion, cut into bite-sized pieces (optional) Instructions: In a bowl, mix cornstarch, salt and black pepper. Dip each piece of pork into the beaten egg, then coat with the cornstarch mixture, shaking off any excess. Place the coated pork on a plate and re...
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Kung Pao Chicken Recipe | How did you make this

 Kung Pao Chicken is a classic Chinese dish that is spicy, savory, and full of flavor. It's a popular dish that is enjoyed all around the world. The dish is named after Ding Baozhen, a Sichuan governor who was also known as Kung Pao. The dish is made with diced chicken, vegetables, and peanuts, and is stir-fried in a spicy sauce. Here is a recipe for Kung Pao Chicken that you can make at home. Ingredients: 1 lb boneless, skinless chicken cut into small pieces 1 tbsp cornstarch 2 tbsp soy sauce 2 tbsp shaoxing wine (or dry sherry) 1 tbsp vegetable oil 1 tbsp sesame oil 1 red bell pepper, diced 1 green bell pepper, diced 1/2 cup roasted peanuts 3-4 green onions, sliced 3-4 dried chili peppers, chopped 3 cloves garlic, minced 1 inch ginger, minced Salt, to taste 2 tsp sugar For the sauce: 2 tbsp soy sauce 1 tbsp hoisin sauce 1 tbsp rice vinegar 1 tbsp chili garlic sauce 1 tsp cornstarch Instructions: In a small bowl, mix together the cornstarch, soy sauce, and shaoxing wine. Add the d...
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