paneer butter masala recipe-How did you make this

 Paneer butter masala is a popular North Indian dish that is made with paneer (Indian cottage cheese) cooked in a rich, creamy and mildly spiced tomato-based gravy. It is a favorite among vegetarians and is often served with naan, roti or rice. Here is a recipe for paneer butter masala that serves four people:


Ingredients:


250 g paneer, cubed

3 medium-sized tomatoes, chopped

1 large onion, chopped

1 tbsp ginger-garlic paste

2 green chillies, slit

1/2 cup cashew nuts, soaked in warm water for 30 minutes

1/4 cup fresh cream

2 tbsp butter

1 tsp cumin seeds

1 tsp red chilli powder

1/2 tsp turmeric powder

1 tsp garam masala powder

1 tsp kasuri methi (dried fenugreek leaves)

Salt to taste

Coriander leaves for garnish

Instructions:


In a pan, heat 1 tablespoon of butter and add the cubed paneer. Fry the paneer till it turns golden brown from all the sides. Remove from the pan and keep aside.


In the same pan, add 1 tablespoon of butter and cumin seeds. When the seeds start to splutter, add chopped onions and sauté until they turn translucent.


Add ginger-garlic paste and green chillies to the pan and sauté for 1-2 minutes until the raw smell disappears.


Add chopped tomatoes and sauté until they turn mushy.


Drain the soaked cashew nuts and add them to the pan. Add 1/2 cup of water and let the mixture simmer for 5-7 minutes until the cashews are soft.


Once the mixture cools down, blend it into a smooth puree in a blender.


In a pan, add the puree, red chilli powder, turmeric powder and salt. Add water as required and bring the mixture to a boil.


Once the mixture starts boiling, add the fried paneer to the pan and let it cook for 2-3 minutes.


Add garam masala powder and dried fenugreek leaves to the pan and mix well.


Turn off the heat and add fresh cream to the pan. Mix well and let the paneer butter masala simmer for 1-2 minutes.


Garnish with coriander leaves and serve hot with naan, roti or rice.


Tips:


You can adjust the spice level of the paneer butter masala by adding more or less red chilli powder and green chillies.

To make the dish healthier, you can substitute fresh cream with low-fat yogurt or coconut cream.

Soaking the cashew nuts in warm water before blending them will make them easier to blend and result in a smoother gravy.

You can also add other vegetables like capsicum, peas or mushrooms to the paneer butter masala for a more filling and nutritious meal.

In conclusion, paneer butter masala is a delicious and creamy vegetarian dish that is easy to make at home. With the right balance of spices and creaminess, it is sure to be a hit with your family and friends.

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