pancake recipe-How did you make this

 Sure, I'd be happy to provide a pancake recipe! Here's a recipe for fluffy buttermilk pancakes that should make about 8-10 pancakes, depending on the size:


Ingredients:


1 1/2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups buttermilk

1 large egg

About 2 tablespoons unsalted ghee or butter, melted

1/2 teaspoon vanilla extract

Use butter or oil to apply desi ghee on the pan

Instructions:)


In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.


In a separate bowl, beat the egg, then add the buttermilk, melted butter, and vanilla extract. Whisk until well combined.


Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; it's okay if there are a few lumps in the batter.


Heat a non-stick skillet or griddle over medium-high heat. Melt a small amount of butter or oil in the skillet or griddle.


Using a 1/4 cup measuring cup, pour the batter onto the tawa.


Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.


Flip the pancake and cook for another 1-2 minutes, or until golden brown on both sides.


Remove the pancake from the skillet or griddle and repeat with the remaining batter.


Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or butter.


Tips:


Be sure to measure the flour accurately. Too much flour can make the pancakes dense and dry.

Use buttermilk instead of regular milk for a tangy flavor and tender texture.

Don't overmix the batter. Overmixing can result in tough, chewy pancakes.

If you like your pancakes crispy, preheat the oven to 200 degrees F and place cooked pancakes on a baking sheet in the oven to keep them warm and crisp while you cook the remaining pancakes.

I hope you enjoy making and eating these pancakes!

Comments

Post a Comment

Popular posts from this blog

Kung Pao Chicken Recipe | How did you make this

 Kung Pao Chicken is a classic Chinese dish that is spicy, savory, and full of flavor. It's a popular dish that is enjoyed all around the world. The dish is named after Ding Baozhen, a Sichuan governor who was also known as Kung Pao. The dish is made with diced chicken, vegetables, and peanuts, and is stir-fried in a spicy sauce. Here is a recipe for Kung Pao Chicken that you can make at home. Ingredients: 1 lb boneless, skinless chicken cut into small pieces 1 tbsp cornstarch 2 tbsp soy sauce 2 tbsp shaoxing wine (or dry sherry) 1 tbsp vegetable oil 1 tbsp sesame oil 1 red bell pepper, diced 1 green bell pepper, diced 1/2 cup roasted peanuts 3-4 green onions, sliced 3-4 dried chili peppers, chopped 3 cloves garlic, minced 1 inch ginger, minced Salt, to taste 2 tsp sugar For the sauce: 2 tbsp soy sauce 1 tbsp hoisin sauce 1 tbsp rice vinegar 1 tbsp chili garlic sauce 1 tsp cornstarch Instructions: In a small bowl, mix together the cornstarch, soy sauce, and shaoxing wine. Add the d...
Read more

Sweet and Sour Pork Recipe | How did you make this

 Sweet and sour pork is a classic Chinese dish that combines the flavors of tangy, sweet, and savory. It’s a popular dish all over the world, and it’s easy to make at home with just a few ingredients. In this recipe, we’ll show you how to make sweet and sour pork that’s crispy on the outside, tender on the inside, and bursting with flavor. Ingredients: For the pork: 1 lb pork loin or tenderloin, cut into bite-sized pieces 1 egg, beaten 1/2 cup cornstarch 1/2 tsp salt 1/4 tsp pepper Oil for frying For the sauce: 1/2 cup ketchup 1/4 cup white vinegar 1/4 cup brown sugar 1 tbsp soy sauce 1 tsp cornstarch 1/4 cup water 1/4 cup pineapple chunks (optional) 1/4 cup red and green bell peppers, cut into bite-sized pieces (optional) 1/4 cup onion, cut into bite-sized pieces (optional) Instructions: In a bowl, mix cornstarch, salt and black pepper. Dip each piece of pork into the beaten egg, then coat with the cornstarch mixture, shaking off any excess. Place the coated pork on a plate and re...
Read more

Dumplings Recipe | How did you make this

 Dumplings are a type of food that is enjoyed by people all around the world. They can be made in a variety of ways, with different fillings and doughs, and can be boiled, steamed, fried, or even baked. In this recipe, we will be making classic Chinese dumplings, also known as jiaozi. This recipe makes approximately 30 dumplings. Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup warm water 1 pound ground pork 2 cups chopped Napa cabbage 1 tablespoon minced ginger 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine or white wine 1/4 teaspoon black pepper 2 tablespoons vegetable oil 1/2 cup water Instructions: In a large mixing bowl, whisk together the flour and salt. Gradually add the warm water, stirring constantly, until the mixture forms a shaggy dough. {Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic. Keep that dough covered for about 30 minutes. In a separate mixing bowl, combine ...
Read more