noodles recipe-How did you make this

 Here is a recipe for a classic noodle dish that is easy to make and delicious!


Ingredients:


1 pound of noodles (such as spaghetti or fettuccine)

2 tablespoons of olive oil

4 cloves of garlic, minced

1 small onion, diced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 carrot, peeled and sliced

1/4 cup of soy sauce

2 tablespoons of oyster sauce

1 teaspoon of sugar

1/4 teaspoon of black pepper

1/2 cup of vegetable broth

1/4 cup of chopped green onions

1/4 cup of chopped fresh cilantro

Instructions:


Cook the noodles according to the package instructions. Once the noodles are cooked, drain them and set them aside.


Heat olive oil in a small or large skillet or pot on medium-high heat. Add garlic and onions and saute for 1-2 minutes until fragrant.


Add the sliced bell peppers and carrot to the skillet and continue to sauté for another 2-3 minutes.


In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and black pepper.


Pour the sauce mixture into the skillet with the vegetables and stir to combine. Add vegetable broth and bring the mixture to a boil.


Add the cooked noodles to the skillet and toss them with the vegetable and sauce mixture until the noodles are fully coated.


Garnish with chopped green onions and fresh cilantro before serving.


Tips:


To make this recipe vegetarian or vegan, simply use a vegetable-based broth instead of chicken broth.

Add some protein to this dish by including tofu, chicken, or shrimp. Simply cook the protein in the skillet before adding the vegetables.

You can also customize the vegetables in this dish based on your preferences. Add in some mushrooms, snap peas, or broccoli for added nutrition and flavor.

Enjoy your delicious noodle dish!

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