mutton recipe-How did you make this

 Mutton is a popular meat around the world, and there are many delicious recipes that you can make with it. In this article, I will share with you a delicious mutton recipe that is easy to make and packed with flavor. This recipe is for mutton curry, a classic dish that is loved by many.


Ingredients:


1 kg mutton, cut into small pieces

2 onions, finely chopped

4 garlic cloves, minced

1-inch piece of ginger, minced

2 tomatoes, chopped

2 green chilies, finely chopped

1 tablespoon coriander powder

1 tablespoon cumin powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon garam masala powder

Salt to taste

4 tablespoons oil

Fresh coriander leaves for garnish

Instructions:


Wash the mutton pieces and pat them dry with a paper towel.


{Heat the oil in a large pan or Dutch oven over medium heat.} Once the oil is hot, add the chopped onions and fry until they turn golden brown. This should take about 5-6 minutes.


Add the minced garlic and ginger to the pan and fry for a minute or until fragrant.


Add the chopped tomatoes and green chilies to the pan and fry for a few more minutes until the tomatoes are soft and pulpy.


Add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt to the pan and mix well.


Add the mutton pieces to the pan and mix well to coat them with the spice mixture.


Pour enough water into the pan to cover the mutton pieces. {Bring the mixture to a boil and then reduce the heat to low.}


Cover the pan with a lid and let the mutton simmer for 45 minutes to an hour or until it is tender. Stir the mixture occasionally to prevent it from sticking to the bottom of the pan.


Once the mutton is cooked, sprinkle garam masala powder over it and mix well.


Garnish the mutton curry with fresh coriander leaves and serve hot with rice, naan, or roti.


Tips:


You can use lamb instead of mutton in this recipe if you prefer.

You can also add vegetables like potatoes, carrots, and peas to the curry for added flavor and nutrition.

If you want to make the curry spicier, you can increase the amount of red chili powder or add some black pepper powder to the spice mix.

You can marinate the mutton pieces in yogurt, ginger-garlic paste, and spices for a few hours before cooking to make the meat even more tender and flavorful.

If you are short on time, you can use a pressure cooker to cook the mutton. Just follow the same steps until step 7, and then pressure cook the mutton for 20-25 minutes or until tender.

In conclusion, mutton curry is a delicious and hearty dish that is perfect for any occasion. This recipe is easy to make and packed with flavor, making it a great addition to your recipe collection. Whether you are a meat lover or looking for a new recipe to try, give this mutton curry recipe a try and enjoy its rich and aromatic flavors.

Comments

Post a Comment

Popular posts from this blog

Kung Pao Chicken Recipe | How did you make this

 Kung Pao Chicken is a classic Chinese dish that is spicy, savory, and full of flavor. It's a popular dish that is enjoyed all around the world. The dish is named after Ding Baozhen, a Sichuan governor who was also known as Kung Pao. The dish is made with diced chicken, vegetables, and peanuts, and is stir-fried in a spicy sauce. Here is a recipe for Kung Pao Chicken that you can make at home. Ingredients: 1 lb boneless, skinless chicken cut into small pieces 1 tbsp cornstarch 2 tbsp soy sauce 2 tbsp shaoxing wine (or dry sherry) 1 tbsp vegetable oil 1 tbsp sesame oil 1 red bell pepper, diced 1 green bell pepper, diced 1/2 cup roasted peanuts 3-4 green onions, sliced 3-4 dried chili peppers, chopped 3 cloves garlic, minced 1 inch ginger, minced Salt, to taste 2 tsp sugar For the sauce: 2 tbsp soy sauce 1 tbsp hoisin sauce 1 tbsp rice vinegar 1 tbsp chili garlic sauce 1 tsp cornstarch Instructions: In a small bowl, mix together the cornstarch, soy sauce, and shaoxing wine. Add the d...
Read more

Sweet and Sour Pork Recipe | How did you make this

 Sweet and sour pork is a classic Chinese dish that combines the flavors of tangy, sweet, and savory. It’s a popular dish all over the world, and it’s easy to make at home with just a few ingredients. In this recipe, we’ll show you how to make sweet and sour pork that’s crispy on the outside, tender on the inside, and bursting with flavor. Ingredients: For the pork: 1 lb pork loin or tenderloin, cut into bite-sized pieces 1 egg, beaten 1/2 cup cornstarch 1/2 tsp salt 1/4 tsp pepper Oil for frying For the sauce: 1/2 cup ketchup 1/4 cup white vinegar 1/4 cup brown sugar 1 tbsp soy sauce 1 tsp cornstarch 1/4 cup water 1/4 cup pineapple chunks (optional) 1/4 cup red and green bell peppers, cut into bite-sized pieces (optional) 1/4 cup onion, cut into bite-sized pieces (optional) Instructions: In a bowl, mix cornstarch, salt and black pepper. Dip each piece of pork into the beaten egg, then coat with the cornstarch mixture, shaking off any excess. Place the coated pork on a plate and re...
Read more

Dumplings Recipe | How did you make this

 Dumplings are a type of food that is enjoyed by people all around the world. They can be made in a variety of ways, with different fillings and doughs, and can be boiled, steamed, fried, or even baked. In this recipe, we will be making classic Chinese dumplings, also known as jiaozi. This recipe makes approximately 30 dumplings. Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup warm water 1 pound ground pork 2 cups chopped Napa cabbage 1 tablespoon minced ginger 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine or white wine 1/4 teaspoon black pepper 2 tablespoons vegetable oil 1/2 cup water Instructions: In a large mixing bowl, whisk together the flour and salt. Gradually add the warm water, stirring constantly, until the mixture forms a shaggy dough. {Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic. Keep that dough covered for about 30 minutes. In a separate mixing bowl, combine ...
Read more