enoki mushroom recipe-How did you make this

 Enoki mushrooms, also known as golden needle mushrooms, are a type of mushroom commonly used in Japanese, Korean, and Chinese cuisine. They have a delicate texture and a mild, slightly sweet flavor, making them a versatile ingredient that can be used in a variety of dishes. Here are some delicious enoki mushroom recipes to try:

Enoki Mushroom Salad

This refreshing salad is perfect as a side dish or light lunch. Here's what you'll need:

Ingredients:

1 pack enoki mushrooms

1 small cucumber, sliced

1 small carrot, julienned

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon honey

Salt and pepper to taste

Sesame seeds for garnish

Instructions:

Rinse the enoki mushrooms under cold water and trim off the roots.

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, salt, and pepper.

In a large mixing bowl, combine the enoki mushrooms, cucumber, and carrot.

Pour the dressing over the vegetables and toss well to combine.

Garnish with sesame seeds and serve immediately.

Enoki Mushroom Soup

This hearty soup is easy to make and perfect for a cold day. Here's what you'll need:

Ingredients:

1 pack enoki mushrooms

4 cups chicken or vegetable broth

1 small onion, chopped

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

1/4 cup heavy cream (optional)

Fresh parsley for garnish

Instructions:

Rinse the enoki mushrooms under cold water and trim off the roots.

In a large or small pot, heat olive or sweet oil over low heat.

Add garlic and onions and fry till brown.

Add the enoki mushrooms and sauté for 2-3 minutes until slightly browned.

Add broth to them and boil them.

Reduce the heat and let simmer for 15-20 minutes.

Use an immersion blender or transfer the soup to a blender and blend until smooth.

Heavy cream (if using) then mix with salt or pepper.

Garnish with fresh parsley and serve hot.

Enoki Mushroom and Tofu Stir-Fry

This flavorful stir-fry is packed with protein and veggies. Here's what you'll need:

Ingredients:

1 pack enoki mushrooms

{1 block firm tofu, cut into small cubes}

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon honey

1 tablespoon sesame oil

Salt and pepper to taste

Cooked rice for serving

Instructions:

Rinse the enoki mushrooms under cold water and trim off the roots.

In a small or large bowl, whisk together the hoisin sauce, soy sauce, honey, salt, sesame oil, and pepper.

In a large or medium skillet or pot, heat a little sweet oil over medium heat.

Add the tofu and stir-fry for 2-3 minutes until slightly browned.

Add the bell peppers, onion, and garlic and stir-fry for another 2-3 minutes.

Add the enoki mushrooms and stir-fry for 1-2 minutes.

Pour in the sauce and stir-fry for another minute until everything is well-coated.