recipe of doughnuts-How did you make this

 Here's a recipe for making delicious doughnuts from scratch:


Ingredients:


3 1/2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon active dry yeast

1 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup unsalted butter, melted

3/4 cup whole milk, warmed

2 large eggs

1 teaspoon vanilla extract

Vegetable oil, for frying

Optional toppings: powdered sugar, cinnamon sugar, chocolate glaze, or vanilla glaze

Instructions:


In a large mixing bowl, whisk together the flour, sugar, yeast, salt, cinnamon, and nutmeg until well combined.


In a separate bowl, whisk together the melted butter, warmed milk, eggs, and vanilla extract until smooth.


Mix the wet ingredients properly in the dry ingredients, then keep stirring till a dough is formed. Use your hands to knead the dough for about 5 minutes, until it becomes smooth and elastic.


Put that dough in a little oiled bowl and then cover it with a clean kitchen towel. Let the dough rise in a warm, draft-free place for about 1 hour, until it has doubled in size.


On a floured surface, roll out the dough to about 1/2 inch thickness. Use a doughnut cutter or a cookie cutter to cut out doughnuts and holes. Re-roll any scraps of dough to make more doughnuts.


Place the doughnuts and holes on a baking sheet lined with parchment paper. Cover with a clean kitchen towel then let them rise for 25-30 minutes.


In a large, heavy-bottomed pot or Dutch oven, heat at least 2 inches of vegetable oil to 375°F.


Carefully drop a few doughnuts into the hot oil at a time, being careful not to overcrowd the pot. Fry each doughnut for about 1-2 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove the doughnuts from the oil and place them on a wire rack to cool.


Once the doughnuts are cool, you can add your desired toppings. For powdered sugar, simply dust the doughnuts with a generous amount of powdered sugar. For cinnamon sugar, mix together some cinnamon and sugar and roll the doughnuts in the mixture. For chocolate or vanilla glaze, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract or cocoa powder (for chocolate glaze) until smooth. Dip each doughnut in the glaze and let it set on a wire rack.


Serve the doughnuts immediately and enjoy! They're best when fresh and warm, but can be stored in an airtight container at room temperature for up to 2 days.

Comments

Post a Comment

Popular posts from this blog

Kung Pao Chicken Recipe | How did you make this

 Kung Pao Chicken is a classic Chinese dish that is spicy, savory, and full of flavor. It's a popular dish that is enjoyed all around the world. The dish is named after Ding Baozhen, a Sichuan governor who was also known as Kung Pao. The dish is made with diced chicken, vegetables, and peanuts, and is stir-fried in a spicy sauce. Here is a recipe for Kung Pao Chicken that you can make at home. Ingredients: 1 lb boneless, skinless chicken cut into small pieces 1 tbsp cornstarch 2 tbsp soy sauce 2 tbsp shaoxing wine (or dry sherry) 1 tbsp vegetable oil 1 tbsp sesame oil 1 red bell pepper, diced 1 green bell pepper, diced 1/2 cup roasted peanuts 3-4 green onions, sliced 3-4 dried chili peppers, chopped 3 cloves garlic, minced 1 inch ginger, minced Salt, to taste 2 tsp sugar For the sauce: 2 tbsp soy sauce 1 tbsp hoisin sauce 1 tbsp rice vinegar 1 tbsp chili garlic sauce 1 tsp cornstarch Instructions: In a small bowl, mix together the cornstarch, soy sauce, and shaoxing wine. Add the d...
Read more

Sweet and Sour Pork Recipe | How did you make this

 Sweet and sour pork is a classic Chinese dish that combines the flavors of tangy, sweet, and savory. It’s a popular dish all over the world, and it’s easy to make at home with just a few ingredients. In this recipe, we’ll show you how to make sweet and sour pork that’s crispy on the outside, tender on the inside, and bursting with flavor. Ingredients: For the pork: 1 lb pork loin or tenderloin, cut into bite-sized pieces 1 egg, beaten 1/2 cup cornstarch 1/2 tsp salt 1/4 tsp pepper Oil for frying For the sauce: 1/2 cup ketchup 1/4 cup white vinegar 1/4 cup brown sugar 1 tbsp soy sauce 1 tsp cornstarch 1/4 cup water 1/4 cup pineapple chunks (optional) 1/4 cup red and green bell peppers, cut into bite-sized pieces (optional) 1/4 cup onion, cut into bite-sized pieces (optional) Instructions: In a bowl, mix cornstarch, salt and black pepper. Dip each piece of pork into the beaten egg, then coat with the cornstarch mixture, shaking off any excess. Place the coated pork on a plate and re...
Read more

Dumplings Recipe | How did you make this

 Dumplings are a type of food that is enjoyed by people all around the world. They can be made in a variety of ways, with different fillings and doughs, and can be boiled, steamed, fried, or even baked. In this recipe, we will be making classic Chinese dumplings, also known as jiaozi. This recipe makes approximately 30 dumplings. Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup warm water 1 pound ground pork 2 cups chopped Napa cabbage 1 tablespoon minced ginger 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine or white wine 1/4 teaspoon black pepper 2 tablespoons vegetable oil 1/2 cup water Instructions: In a large mixing bowl, whisk together the flour and salt. Gradually add the warm water, stirring constantly, until the mixture forms a shaggy dough. {Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic. Keep that dough covered for about 30 minutes. In a separate mixing bowl, combine ...
Read more