Spaghetti and meatballs recipe.


Sure, I'd be happy to help you with a recipe! For the purposes of this example, let's say we're making a classic spaghetti and meatballs dish. Here's a detailed recipe:

  • Ingredients:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound spaghetti
  • 4 cups tomato sauce
  • 1/4 cup olive oil
  • Instructions:
  • Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Use your hands to mix everything together until it's well combined.


Form the mixture into 1-inch meatballs, rolling them gently in your hands to make sure they're evenly sized.


In a large, oven-safe skillet or baking dish, heat the olive oil over medium-high heat. Once it's hot, add the meatballs and cook for 2-3 minutes on each side until they're browned.


Remove the मीटबॉल्स from the skillet aur set them साइड on a plate. Pour the tomato sauce into the skillet and bring it to a simmer.


Add the meatballs back to the skillet, making sure they're coated in the sauce. Place the skillet in the oven and bake for 20-25 minutes, or until the meatballs are fully cooked through.


While the मीटबॉल्स are baking, ब्रिंग a large pot of salted वाटर to a boil. Add the spaghetti and cook for 8-10 minutes, or until it's al dente.


Drain the स्पघेटी aur return it to the पॉट. Add 1-2 cups of the tomato sauce from the meatball skillet and toss everything together until the spaghetti is coated in sauce.


Serve the spaghetti on plates or in bowls, with the meatballs and extra sauce on top. Garnish with extra grated Parmesan cheese and chopped parsley if desired.


Tips:


Make sure to use a lean ground beef (90% lean or higher) for the meatballs. If you use beef that's too fatty, the meatballs may fall apart during cooking.


If you don't have an oven-safe skillet or baking dish, you can transfer the meatballs and sauce to a baking dish before putting them in the oven.


You can मेक the meatballs ahead of time aur freeze them for up to 3 m. Just thaw them in the fridge overnight before cooking.

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